SOIL AND REGIONAL FEATURES OF THE SOWING AND DEVELOPMENT OF THE SEEDER STAND
Journal Title: Подільський вісник : сільське господарство, техніка, економіка - Year 2018, Vol 1, Issue 28
Abstract
Much of the area of agricultural land is located on the slopes of the variable land. The soil fertility on the slopes is variable and, in general, decreases with increasing steepness of the slopes. The soil on the slopes also has variable physic-mechanical characteristics, which, along with sloping slopes and other characteristics, affect the stability of the machines. The teaching of the acad. P.M. Vasilenko as a fundamental methodology gives the possibility to describe in theory the movement of surfaces, taking into account the friction forces of the spatial system in the form of sowing machine, and the movement of particles of the seeds, fertilizers on the working surfaces on the way from the seed box to the bed formed by the coil in the technology of plain fields and sloping agriculture. To study in laboratory conditions the quality of corn (sunflower) sowing on sloping lands, the functioning of systems, units and mechanisms of precision seeding with a pneumatic suction actuator, a stand was developed and made, adapted for both the conditions of horizontal terrain and fields with variable relief.
Authors and Affiliations
V. M. Pryshliak
Keywords
Related Articles
- EP ID EP524618
- DOI -
- Views 135
- Downloads 0
INVESTMENT OF AGRO-INDUSTRIAL ENTERPRISES DEVELOPMENT
The article reveals the concept and justifies the priority tasks of stimulating investment; which are closely related to the assessment of the current state and trends of the functioning of the investment market; the ava...
THE EFFECT OF ESFONE AND KHLORMEKVAT CHLORIDE ON THE PHOTOSYNTHETIC APPARATUS FORMATION AND TOMATOES’ AND YIELD’ CAPACITY
One of the perspective directions of modern phyto physiology is the artificial regulation of growth and development of plants by using synthetic compounds among which sufficiently common group is anti-gibberellin prepara...
THE SUBSTANTIATION OF THE PECULIARITIES OF BIOCHEMICAL PROCESSES BEHAVIOR IN THE PROCESS OF MALT SOAKING
The authors conducted a study to ascertain the balance between the amount of oxygen consumed in the process of grain respiration with such amount of О2, which is necessary to deliver by water, the presence of an osmodiff...
NEW DIGGING WORKING BODY FOR ROOT POTATO HARVESTER
Ukraine has a unique natural potential, which allows it to become a leader in the production of agricultural products in Europe. However, for successful entry into the western markets, it is necessary to ensure, first of...
PRIORITY DIRECTIONS OF IMPROVING THE EFFICIENCY OF INVESTMENT AND INNOVATION ACTIVITIES OF ENTERPRISES
In market conditions, the management of innovation activity depends on a large extent on the effectiveness of the enterprise using the capabilities of the market environment and a clear system of planning the company's r...