SOLUTION OF THE PROBLEM OF THERMAL STABILITY OF A THIN-WALLED STRUCTURE UNDER NON-STATIONARY THERMAL ACTION ARISING IN THE PROCESS OF CREATING ARTICLES BY THE METHOD OF SELECTIVE LASER SINTERING
Journal Title: Periódico Tchê Química - Year 2018, Vol 15, Issue 0
Abstract
The temperature stability of an element of a thin-walled structure under non-stationary local thermal action, given on one side of the contour, is studied. A two-dimensional finite-element model of a quadrangular plate clamped along one side of the contour is constructed. On the opposite side of the plate contour, there is a heat flow with a movable source simulating the motion of the laser beam in the course of the additive formation of the thin-walled element. Numerical solutions of the non-stationary dynamic heat conduction problem are obtained, spatiotemporal temperature dependences are obtained, and solutions are obtained for the quasistatic problem of the loss of stability of the plane form of the balanced condition of the plate at different points of time due to the appearance of local compressive stresses under intensive heating. Dependences of the critical power of the heat flow corresponding to the loss of stability of the plain form of equilibrium are obtained from the thickness of the plate. The given results can be considered subsequently as the first approximation when researching the possibility of technological deformations of thin-walled elements of the structures made on the basis of additive technologies of Laser Melting class.
SPATIAL EVALUATION OF THE WATER QUALITY FROM THE VELHAS RIVER CHANNEL, IN THE STATE OF MINAS GERAIS
This study presents an evaluation of the water quality variability of 19 monitoring stations located in the channel of the Velhas river, using multivariate statistical techniques - Cluster Analysis (CA) and Principal Com...
FAST AND SIMPLE METHOD FOR SIMULTANEOUS DETERMINATION OF BENZOIC ACID AND ACESULFAME-K IN SOFT DRINKS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-DIODE ARRAY DETECTOR: METHOD VALIDATION AND UNCERTAINTY EVALUATION
Classified as food additives, the use of benzoic acid and acesulfame K to preserve foods is finite due to health and environmentreason.In this study, anefficient and fast method for simultaneous determination of benzoic...
USE OF MONTE CARLO SIMULATIONS FOR THE CALCULATION OF THE UNCERTAINTY ESTIMATE IN THE ELECTROCHEMICAL DETECTION OF URIC ACID IN PLASMA SAMPLES
This work presents a low cost, simple and adequately reliable electrochemical alternative for the determination of uric acid in human serum in comparison to the enzymatic colorimetric reference method. The quality of the...
EMPIRICAL / THEORETICAL PROPOSAL FOR THE PRODUCTION OF BIODIESEL
The present manuscript represents the projection of laboratory experiments in a theoretical reactor projected for the production of biodiesel. The objectives of this project were: production of biodiesel in less time; to...
SYNTHESIS OF SILVER NANOPARTICLES FUNCTIONALIZED WITH AQUEOUS EXTRACT (Burseragraveolens) AND ANTIMICROBIAL EVALUATION IN Escherichia coli, Staphylococcus aureus AND Klebsiellapneumoniae
Currently, resistance to antibiotics has become a problem for the treatment of infectious diseases. In this study, silver nanoparticles were synthesized using the aqueous extract of Palo santo (Burseragraveolens), for it...