SOME ASPECTS OF CLIMATE VARIABILITY DEDUCTED FROM ANALYSIS OF DAYS WITH DIFFERENT THERMAL CHARACTERISTICS
Journal Title: Present Environment and Sustainable Development - Year 2013, Vol 7, Issue 1
Abstract
In this article we examined several thermal parameters, namely: the average number of summer days and tropical days in July and annually, and the average number of days with frost and average number of winter days in January and annually, for seven weather stations located in different geographical conditions. A comparison was made between computed values to 1955 and the calculated values for the period 1961-2000. The data were edited by Meteorological Institute, 1966, and the National Agency of Meteorology, 2008.
Authors and Affiliations
Teodoreanu Elena
Keywords
Related Articles
- EP ID EP136173
- DOI -
- Views 109
- Downloads 0
DEAD WOOD – AN IMPORTANT ISSUE FOR FOREST BIODIVERSITY CONSERVATION
The importance of deadwood in forest ecosystems is widely recognized today and it is used as indicator for the sustainable management of forests. The purpose of researches carried out in five natural reserves and managed...
PHYSICAL QUALITY EVALUATION OF SOME AGRICULTURAL SOILS FROM BACĂU COUNTY
Estimation of the soil physical quality of four agricultural soils from Bacău county was done by investigating different soil physical properties (bulk density, penetration resistance, saturated hydraulic conductivity, t...
CONTRIBUTION OF ENVIRONMENTAL PROTECTIONS SPECIALISTS TO SUSTAINABLE LOCAL AND REGIONAL DEVELOPMENT IN ROMANIA
While sustainable development involves acquiring the equilibrium of four pillars – economic, social, environmental and cultural, it also has a spatial dimension, which must also balance these criteria. To achieve it, urb...
THE IMPACT OF LANDSLIDES ON THE DN15 NATIONAL ROAD IN THE AREA OF THE IZVORU MUNTELUI – BICAZ RESERVOIR
In the 47 years of utilization, landslides have had destructive effects on the DN 15 national road and on some of the accompanying constructions (retaining walls, bridges etc.). Studies conducted by researchers fro...
FROM THEORY TO PRACTICE – ORGANIC WASTE REDUCTION AT THE LOCAL COMUNITY LEVEL
Half of the quantity of waste products produced by the households is made of food remainders, vegetable and garden remainders and more of 50% of waste products are organic and they arrive in waste products storehouses, i...