Сорти томата селекції Інституту зрошу-ваного землеробства / The tomato varieties of breeding by the Institute of Irrigated Agriculture
Journal Title: Вісник Львівського національного аграрного університету. Агрономія - Year 2018, Vol 22, Issue
Abstract
One of the activities of the Institute of Irrigation Agriculture of the National Academy of Sciences is the selection of tomato culture. In recent years, a number of new high-tech varieties have been created. The State register of plant varieties, suitable for distribution in Ukraine includes6 Naddnipryansky 1, Kimmeriyets, Time, Leghin, Inguletsky, Sarmat, Kumach. The variety ofYuvileynyy grade was transferred for the qualification examination to the State Veterinary and Phytosanitary Service of Ukraine. The main economic-valuable features of tomato are characterized: vegetation period, productivity, achievement friendliness, marketability. The indexes of contents in fruits of soluble dry matter, sugar, ascorbic acid and acidity are given. Varietiesare created by hybridization of varieties with subsequent individual selection. Varieties are varied in terms of ripeness - mid-and mid-fall. All types of tomatoes of intensive type, sensitive to a high level of agrotechnics, irrigation. Varieties are suitable for mechanized harvesting. A characteristic feature of all varieties is good indicators of transportability and lushness. The varieties produced are resistant to major diseases: Alternaria solani, Phytophthora infestans. Varieties of universal use: for consumption in fresh, canned and processed. Recommended for outdoor cultivation in the Steppe and Forest-Steppe areas of Ukraine
Authors and Affiliations
N. Kobylina, Yu. Liuta, V. Pohoreilova
Keywords
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