Species diversity of seaweeds in different areas of the Barents Sea

Journal Title: Вестник МГТУ - Year 2017, Vol 20, Issue 2

Abstract

The report on species diversity, distribution and abundance of red, brown and green seaweeds on the coastal zone of the Barents Sea has been presented. The authors' own data of benthic vegetation of the Murman coast, Arctic archipelagos (Novaya Zemlja, Franz Joseph Land, Svalbard), southeast part of the sea as well as available literature data have been analyzed. The maximum possible list of benthic macroalgae species has been compiled in accordance with modern concepts of these groups systematics. According to the obtained results the flora of the Barents Sea consists of 178 species: 74 – red, 70 – brown, and 34 – green seaweeds. The algae diversity of the Murman coast is the highest one with 153 species, while the diversity of seaweeds of the Arctic areas coast is much poorer, i. e. the southeastern part of the sea – 64 species, Arctic archipelagos of Franz-Joseph Land – 60 species and Novaya Zemlya – 41 species. On Svalbard, the main species diversity of algae is confined to the western coast; whereas there are only 39 species of seaweeds on the Barents Sea coast. The light diving gear has been used for hydrobotanical methods with sample areas. This has been resulted in a more definite classification of the species structure and condition of seaweeds communities depending on the type of the benthic deposit which is a necessary substratum for benthic seaweeds. The previously established fact about the obvious correlation between the distribution of seaweeds of different systematic groups and microfacies and macrofacies in intertidal zones, tides, the wave force and ice motions in the coastal zone of the sea has been confirmed. The research carried out taking into account the hydrological conditions can be used to assess the condition of seaweeds communities, to explore stocks of commercial seaweeds and to detect the fields for development of mariculture in different biogeographical areas of the Barents Sea.

Authors and Affiliations

S. V. Malavenda, E. V. Shoshina, V. I. Kapkov

Keywords

Related Articles

Expansion of assortment of culinary products from the grown fish

The studies have been carried out to expand the range of molded fish culinary products by some technological modification of recipes for complex culinary products and croquettes. The composition of fish complex culinary...

Investigation of the ability of gray seals to differentiate composite audio signals

Technogenic noise pollution of the seas and oceans has a significant impact on the physiology and behavior of marine mammals. The ability of gray seals to memorize and differentiate complex acoustic signals with similar...

Estimating the rockburst hazard of hard rocks based on laboratory test results

The relevance of the problem under study is based on the fact that dynamic fractures of mine workings occur in rock masses when developing mineral deposits. Safety assurance of mining depends on the awareness of pronenes...

The influence of the optical characteristics of the environment on colour vision of earless seals

The results of studying the influence of optical characteristics of sea water on the ability of earless seals to differentiate tablets of blue and red colours have been presented. The experiment involved four specimens o...

Development of new types of precooked meat products – cutlets for older people

The results of research of chopped semi-finished products (cutlets) developed on the basis of meat-seed minced meat with the addition of wheat germ, flour of wheaten whole meal, and representing value for people of elder...

Download PDF file
  • EP ID EP224108
  • DOI 10.21443/1560-9278-2017-20-2-336-351
  • Views 109
  • Downloads 0

How To Cite

S. V. Malavenda, E. V. Shoshina, V. I. Kapkov (2017). Species diversity of seaweeds in different areas of the Barents Sea. Вестник МГТУ, 20(2), 336-351. https://europub.co.uk/articles/-A-224108