SPECTRA OF TWO-PHOTON-EXCITED LUMINESCENCE IN GENETICALLY MODIFIED SOY FLOUR
Journal Title: World Journal of Engineering Research and Technology - Year 2018, Vol 4, Issue 6
Abstract
The method of diagnostics of food products on the example of soy flour powders is presented. The method is based on optical registration of two-photon-excited luminescence spectra under laser (578.2 nm) excitation. The spectra obtained allow us to establish differences in the composition and structure of compounds. The developed method can be used to analyze the quality of a large class of bioactive structures that luminescence under the action of visible-range laser radiation.
Authors and Affiliations
Ilyos A. Rakhmatullaev
Keywords
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