Standardization of Naga Bhasma prepared by two different Bhavana Dravya

Journal Title: UNKNOWN - Year 2016, Vol 5, Issue 5

Abstract

Naga Bhasma is one of the herbo-metallic preparations used in Ayurveda and claimed to possess broad spectrum of therapeutic efficacy. The Standard manufacturing Procedures of Naga Bhasma prepared by two methods by changing Bhavana dravya were developed with latex (NBAD) and leaf juice of Calatropis procera (NBAS). Shuddha Manahshila (Realgar) was taken as a Maraka Dravya. Naga Bhasma was prepared by using classical guidelines described in Rasa Ratna Samuchhaya. Total 10 Puta are required for preparation of Naga Bhasma. Total three batches of each group were prepared. An Average of 8.83% increase in weight of Manahshila was observed after Shodhana and 1600 ml Ardraka Swarasa was required for levigation. An Average of 12.57 & 18.55% increase in weight was found in NBAD and NBAS groups’ respectively. An Average of 181.33 ml of latex and 182.66 mlleaf juice of Calatropis procera were required for Bhavana. Grey coloured Naga Bhasma was obtained after 10 Puta in EMF. Both the Bhavana dravya i.e. latex and leaf juice were found similar in view of pharmaceutical and analytical aspect, hence method of preparation of Naga Bhasma with Arkapatra Swarasa may be preferred in view of large scale manufacture, cost, labour and availability of drugs.

Authors and Affiliations

Ashish Verma, Prashant Bedarakar, Galib . , B. J. Patgiri, P. K. Prajapati

Keywords

Related Articles

Thermoxidized palm oil diet (TPO)-induced haematological derangements in rats is ameliorated by Aloe vera and Garlic

Objective(s): Therapeutic effects of garlic/Aloe vera on TPO-induced derangements in some haematological parameters and cytoarchitecture of the bone marrow in rats were studied. Materials and Methods: 30 male wistar rats...

Therapeutic activity of Thonningia sanguinea aqueous extract, Vahl on an experimental colibacillosis in chicken

Broiler breeding is faced with serious diseases, including colibacillosis, which is the leading cause of antibiotic therapy and the second leading cause of mortality in poultry after salmonellosis. It is caused by avian...

A review on the ethnobotany, phytochemistry, pharmacology and nutritional composition of Cucurbita pepo L.

Cucurbita pepo L. is widely used as a vegetable all around the globe. This review aimed at forming a relation between the traditional uses, phytochemistry, pharmacology and nutritional composition of C. pepo. Traditional...

Endothelium-dependent and independent effect of Guibourtia tessmannii (Caesalpiniaceae) on vascular contractility of rat

The stem barks of Guibourtia tessmannii (Caesalpiniaceae) are used in traditional Gabonese medicine as antihypertensive remedies. In the present study, we investigated vasorelaxant properties effect of aqueous extract fr...

Isolation and characterization of Lactobacillus spp. from curd and its pharmacological application in probiotic chocolate.

The isolated and identified bacteria from curd sample are of Lactobacillus sp. The bacteria of this spp. are lactic acid producers. These sp. resembles to Lactobacillus acidophilus. A probiotic is a microorganism known t...

Download PDF file
  • EP ID EP455355
  • DOI -
  • Views 56
  • Downloads 0

How To Cite

Ashish Verma, Prashant Bedarakar, Galib . , B. J. Patgiri, P. K. Prajapati (2016). Standardization of Naga Bhasma prepared by two different Bhavana Dravya. UNKNOWN, 5(5), 208-214. https://europub.co.uk/articles/-A-455355