Sterols and polyphenols of fucoids from the Murmansk coast of the Barents Sea

Journal Title: Вестник МГТУ - Year 2017, Vol 20, Issue 2

Abstract

The results of polyphenols and sterols content in fucus algae from the Murmansk coast of the Barents Sea have been presented. Maximum concentrations of polyphenols (7.06–9.62 %) have been found in all of fucus algae from the Lodeynaya Bay characterized by the highest levels of heavy metal contamination. While comparing Fucoids of Murman by content of polyphenols it has been shown that the minimum values are typical for A. nodosum (1.5–3.3 %), higher concentrations (an average of 1.7–2.0 times higher) – for representatives of F. vesiculosus and F. serratus. The character of changes in the content of total polyphenols in fucus algae of Murman has been studied by three-way multivariate analyses of variance (MANOVA). It has been shown that the degree of salinity of sea water is most significant. The factor of the habitat of algae (the complex of individual abiotic characteristics of the specific location) has had a smaller influence. Seasonal factor has turned out to be insignificant in relation to the dynamics of accumulation of polyphenols for all investigated Fucoids. However, the detailed study of each species of algae has revealed a seasonal dependence of the polyphenols content for the two species from the Kola Bay, namely representatives of Fucus vesiculosus and Fucus distichus accumulate polyphenols in spring. The most significant influence on the total polyphenols content of algae from Murman has interaction of habitat factors, salinity and season (38.75 %). It has been established that Fucus vesiculosus has the most quantities of fucosterol, total polyphenols and the amount of extractive substances in comparison with other species of the Barents Sea flora, such as F. serratus, F. distichus and A. nodosum. It has been shown that the algae growing in the Yarnyshnaya Bay (Eastern coast of the Barents Sea) contain two times more fucosterol and polyphenols than those living in the Belokamennaya Bay, 13 times more than the algae from the cape Abram-Mys.

Authors and Affiliations

A. V. Tkach, E. D. Obluchinskaya

Keywords

Related Articles

Mannitol content in different parts of Fucus vesiculosus thallus from the Barents Sea in different seasons

The data on the mannitol content in different parts of the brown algae F. vesiculosus thallus from the Barents Sea have been obtained for the first time in different seasons. Seaweed for research was collected in the Bel...

Ecology and distribution of the Iceland scallop Chlamys islandica (O. F. Müller, 1776) in the Kola Вay (the Barents Sea)

Assessment of the current state (distribution, allocation features, size structure, habitat conditions) of the Iceland scallop Chlamys islandica settlements in the Kola Bay has been carried out. Material for the study wa...

Comparative analysis of the quality of drinking tap water in some areas of the Murmansk region

The present work describes the microbiological research of drinking tap water quality of some settlements in the Murmansk region. The samples of drinking tap water have been selected and the microbiological indicators of...

Trends in the development and updating of the fishing fleet in the Northern Basin

The practice and need to update and form the production and technical base of fishery enterprises have an increasing impact on performance of the fisheries complex and become decisive when considering the prospects for i...

Development of technology of sauce from regional raw materials with the addition of pectin

The production technology of sauce from cranberries and apple pectin has been described. The characteristics of the main raw material have been considered. The results of marketing researches of assortment of sauces, rea...

Download PDF file
  • EP ID EP224094
  • DOI 10.21443/1560-9278-2017-20-2-326-335
  • Views 133
  • Downloads 0

How To Cite

A. V. Tkach, E. D. Obluchinskaya (2017). Sterols and polyphenols of fucoids from the Murmansk coast of the Barents Sea. Вестник МГТУ, 20(2), 326-335. https://europub.co.uk/articles/-A-224094