Storage studies of cow and caprine milk Dahi incorporated with ∝s-casein Bioactive Peptides
Journal Title: International Journal of Biological Research and Development (IJBRD) - Year 2018, Vol 8, Issue 1
Abstract
The experiment was carried out on Dahi (curd) to assess the quality of Dahi prepared from cow and caprine milk. The cow samples were collected from Dairy farm, KVAFSU, Hebbal, Bengaluru and caprine milk samples were collected from Sinchana goat and sheep farm, Marenahalli village (Bengaluru Rural Dist) and Yashodhavana Goat Farm (Mysuru) were analyzed. There were different types of Dahi were prepared incorporating 0, 1.0, 1.5 and 2.0 per cent of bioactive peptides of caprine milk αs-casein hydrolysates. The prepared Dahi samples were used to evaluate their quality of the Dahi were physical, chemical and microbiological. The different parameters of physical, chemical and microbiological were analyzed. The Dahi prepared from the cow was used as a control and the caprine milk Dahi was incorporated with different level of αs-casein hydrolyzed Bioactive Peptides (BAP’s). It was found that the caprine milk Dahi incorporated with αs - casein hydrolysates of BAPs were optimized to the level of 1.5 per cent were found statistically significant (p<0.05) difference with control and other samples. It extends their shelf life up to 15 days compared to control was 12 days under refrigeration condition (5±10 C).
Authors and Affiliations
DEVARAJA NAIK. H, VENKATESH. M, ARUNKUMAR. H, PRABHA. R, KEMPANNA. C
Keywords
Related Articles
- EP ID EP430568
- DOI -
- Views 86
- Downloads 0
Storage studies of cow and caprine milk Dahi incorporated with ∝s-casein Bioactive Peptides
The experiment was carried out on Dahi (curd) to assess the quality of Dahi prepared from cow and caprine milk. The cow samples were collected from Dairy farm, KVAFSU, Hebbal, Bengaluru and caprine milk samples were coll...
PRELIMINARY PHYTOCHEMICAL ANALYSIS AND ANTIMICROBIAL ACTIVITY OF AEGLEMARMELOS EXTRACT AGANIST PATHOGENS
World is endowed with a rich wealth of medicinal plants. Man cannot survive on this earth for long life without the plant kingdom because the plant products and their active constituents played an important role. Herbs h...
Biological Management of Groundnut Stemrot Pathogen Sclerotium Rolfsii (Sacc.) By Trichodermaviride
Native isolates of groundnut stem rot casual organism, SclerotiumrolfsiiSacc. were collected from major groundnut growing areas of Tamil Nadu. Selected isolates were screened, characterized and identified the virulent is...
Development of a Low-Pressure Fish Dryer
Fish products are major sources protein supplements for human nourishment composing of low fat a whish cherished health wise by all consumers. Quite a substantial amount of this products harvest during are lost to spoila...
THE COMPARISON OF COMPOSITION, PHYSICO-CHEMICAL PROPERTIES OF COW AND CAPRINE MILK
ABSTRACT India’s livestock sector is one of the largest in the world. India’s milk production is estimated to have 176.35 million tonnes (provisional) during in 2017-18. The goat is one of the main contributor of dairy a...