Structure and potential of development of manufactured food market in the region

Journal Title: Регіональна Економіка - Year 2016, Vol 81, Issue 3

Abstract

Under current terms, when structural reconstruction of economy takes place in the regions of Ukraine, their activity orientation at comprehensive and complete meeting of residents’ needs for consumer goods is getting momentum. Therefore, the problems of efficient functioning of food industry gain more importance as well as defining of its strategic development priorities and making efficient decisions on the development regulation. As far as the sphere of food maintenance of the country’s population has always been of dynamic nature and gained special attention of society in terms of qualitative and quantitative characteristics of its functioning, the regular monitoring of basic activity parameters of food industry and solution of existing problems become the objective precondition of maintenance of its highly efficient functioning. <br>The article aims to examine the structure and potential of development of food products market in Lvivska oblast in terms of European integration processes and to detect major functioning problems, which hamper sustainable economic growth in the branch. <br>The current condition of development of food industry market in the region is researched. The dynamics of structural changes in food industry of Lvivska oblast is analyzed. The general criteria indicator of food industry regional development is defined. The structure and potential of development of food industry market in Lvivska oblast in terms of European integration are outlined. Contribution of food industry to the general industrial indicators in Lvivska oblast during 2010-2015 is explained. The share of Lvivska oblast in manufacturing of certain types of food industry production in Ukraine is defined. Major functioning problems that hamper economic growth of food industry market are outlined. Priority directions of food industry market development are suggested.

Authors and Affiliations

Dmytro V. Teslya

Keywords

Related Articles

Organizational and institutional peculiarities of health care system reforming in Ukraine under decentralization

The article outlines the theoretical principles of reforming of the health care system in Ukraine in the conditions of decentralization, explores the peculiarities and directions of implementation of health care reforms,...

The peculiarities of financial provision of education in the Carpathian region in terms of administrative and territorial reform

The peculiarities of funding of the educational sector from the local budgets in the Carpathian region were analyzed and the changes in management of educational sector, which were caused by the conduction of administrat...

Competitive policy on the Ukrainian oil market: national context and regional specifics

The article examines theoretical foundations of competitive policy forming and practical mechanisms of its application with the purpose of antimonopoly regulation of oil market in Ukraine. Special attention is paid to th...

Features of dynamics of structural changes in the economy of Ukrainian regions

The article focused on the fact that the main structural imbalances of the economy of Ukrainian regions are: high resource, material and energy intensity of production, excessive extensive development of primary industri...

Institutional maintenance of ІТ-sector development in Ukraine: major problems and priority directions of improvement

Development of information space and information technologies becomes the powerful factor of economic growth stimulation, higher quality of social processes’ integration and improvement of competitive level of national e...

Download PDF file
  • EP ID EP436688
  • DOI -
  • Views 143
  • Downloads 0

How To Cite

Dmytro V. Teslya (2016). Structure and potential of development of manufactured food market in the region. Регіональна Економіка, 81(3), 107-112. https://europub.co.uk/articles/-A-436688