STRUCTURE OF AGRICULTURAL LAND AS AN AGRICULTURAL COMPONENT OF BIODIVERSITY

Abstract

The paper attempts to identify key factors related to the use of agricultural land affecting the preservation of biodiversity in rural areas. Indicators for the share of permanent grassland, fallow land and set aside land and ecological areas in the structure of agricultural land were used. The work is descriptive and is intended to contribute to further consideration in this research area. It was found that the structure of agricultural land can affect the level of biodiversity in rural areas.<br/><br/>

Authors and Affiliations

Tomasz Pajewski

Keywords

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  • EP ID EP274612
  • DOI 10.5604/01.3001.0010.1186
  • Views 53
  • Downloads 0

How To Cite

Tomasz Pajewski (2017). STRUCTURE OF AGRICULTURAL LAND AS AN AGRICULTURAL COMPONENT OF BIODIVERSITY. Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu, 0(2), 182-187. https://europub.co.uk/articles/-A-274612