Studies on the Effect of Plant Growth Regulators on Vegetative Growth, Flowering, Yield and Shelf Life of the Marigold Cv. Siracole
Journal Title: International Journal of Agricultural Science and Research (IJASR) - Year 2017, Vol 7, Issue 4
Abstract
The present experiment entitled “Effect of plant growth regulators on vegetative growth, flowering, yield and shelf life of the Marigold cv. Siracole” was carried out during 2016-2017 at BCT Krishi Vigyan Kendram, Haripuram, Visakhapatnam district. The experiment was designed to study the effect of plant growth regulators namely GA3 at 50 ppm, 100 ppm, 150 ppm and NAA at 150 ppm, 200 ppm, 250 ppm on vegetative growth, flowering, yield, and shelf life of marigold with 7 treatments in three replications in a randomized block design. The treatment GA3 150 ppm recorded maximum values for plant height ( 50.71cm, 74.57 cm), number of branches (15.59, 19.45) over other treatments after 60and 90 days after transplanting. Control resulted in the minimum number of branches per plant (10.4,13.3), plant height (46.6cm, 58.5 cm) over other treatments. Among the floral parameters, minimum number of days to first floret appear (44.25days), and 50 percent flowering (58.37days), number of flowers per plant (72.81), flower size (21.58 cm), flower weight (10.7 g), flower yield per plant (524.6 g), per hectare (26.33MT) and shelf life (3.55days) was recorded with GA3 150 ppm. Minimum flower size (19.6 cm) and minimum flower weight (7.3g), maximum number of days to first floret appear (53.18 days), maximum 50 percent flowering (71.3 days), minimum number of flowers per plant (29.49), minimum flower yield per plant (335.3 g), per hectare (16.6 MT) and shelf life (3.1days) was recorded with control. GA3 100 ppm (46.41 days) and NAA 250 ppm (46.48) are on par with each other at first flower initiation. It was found that GA3 at 150 ppm was recorded better results for growth, flowering, yield and shelf life of marigold cv. Siracole.
Authors and Affiliations
Swathi Imandi, G. V. Subba Reddy
Vacuum Oven Drying of Pigeon pea Dhal [Cajanus Cajan (L)]: Evaluation of Physical and Instant Properties
Attempts were made to prepare instant whole legume - Pigeon Pea by precooking and drying in oven assisted with vacuum. This paper reports a preliminary study carried out to determine physical and instant properties of in...
An Assessment of Knowledge and Adoption Level of Farmers on Onion Production Technologies
India was the second largest producer of onion in the world and occupies first position in acreage and third in export. It contributes 11.35 per cent to the total World production (FAO, 1998). One of the major onion grow...
RESPONCE OF SOIL AND FOLIAR APPLICATION OF ZINC, IRON AND BORON ON LEAF NUTRIENT STATUS OF SAPOTA
The field experiment was conducted to know the response of soil and foliar application of zinc, iron and boron on leaf nutrient status of sapota cv. kalipatti under HDP system at Kittur Rani Chennamma College of Horticul...
Crop Diversification in Dindigul District – a Temporal Analysis
Dindigul has a semi and tropical monsoon type, which is suitable for various crops. During the past decade, the area under paddy and irrigated groundnut has been reduced by -82.18% and -83.8%, respectively. Based on the...
The Consumer Behavior Towards Grocery Private Label Brand
As the competition is becoming high, to sustain in the market the retailers are working on new marketing strategies, most of the retailers adopted one such strategy are private branding. In the recent years the retail or...