STUDIES ON THE LIPID COMPOSITION OF LIVER (DIGESTIVE GLAND) OIL OF CUTTLEFISH SEPIA PRASHADI (WINCKWORTH, 1936)
Journal Title: International Research Journal of Pharmacy (IRJP) - Year 2014, Vol 5, Issue 4
Abstract
In the present investigation, the hooded cuttlefish Sepia prashadi were collected from Mudasalodai landing centre, east coast of Tamil Nadu, India. Collected animals were dissected for their liver (digestive gland) and the dried liver was ground well and the cuttlefish liver oil was extracted. The percentage of oil yield was noted as 32.45 %. The extracted liver oil was used for estimating total lipids, triglycerides, total cholesterol, High Density Lipoproteins cholesterol (HDL), Low Density Lipoproteins cholesterol (LDL), Very Low Density Lipoproteins cholesterol (VLDL) and free fatty acids. The fatty acid composition of the liver oil such as Saturated Fatty Acids (SFA), Mono Unsaturated Fatty acids (MUFA) and Poly Unsaturated Fatty acids (PUFA) was analyzed using GC- MIS. The results of the present study revealed that the cuttlefish (S. prashadi) liver oil was found to contain more MUFA and also contain considerable amount of triglycerides and cholesterol. The cuttlefish oil can be used as a bio enrichment of live feeds and the residual waste during oil production can be used as manure, poultry feed, bio diesel production, etc. Moreover production of oil from the animal wastes such as liver is an eco-friendly process and can reduce the environment pollution. The quality of oil can be improved to increase the PUFA content for human consumption. Apart from all the above advantages, cuttlefish oil can be used as an alternative to fish oil, as it is very easy and cheap to produce than the fish oils.
Authors and Affiliations
Kiruthika Muthukrishnan, Venkatachalam Ramasubramanian, Shanmugam Vairamani, Annaian Shanmugam
Keywords
Related Articles
- EP ID EP157577
- DOI 10.7897/2230-8407.050465
- Views 103
- Downloads 0
PHYTOCHEMICAL INVESTIGATION OF ETHANOLIC EXTRACT OF PIPER NIGRUM, ZINGIBER OFFICINALE, AND ALLIUM SATIVUM AND SPECTROPHOTOMETRIC DETECTION OF PIPERINE, GINGEROL, AND ALLICIN
Ethanolic extract of Piper nigrum, Zingiber officinale and Allium sativum revealed the presence of various phytochemicals constituents; such as Alkaloids, Carbohydrates, glycosides, Tannins, flavones, Saponins etc. Piper...
FERMENTATION, MEDIA OPTIMIZATION STUDIES FOR COENZYME Q10 PRODUCTION BY Saccharomyces cerevisiae
To establish the fermentation process for CoQ10 production by using Saccharomyces cerevisiae with subsequent bioprocess media optimization studies. Coenzyme Q10 (CoQ10) is a vitamin-like nutrient that plays a vital role...
PROCESSING TECHNOLOGIES FOR PHARMACEUTICAL TABLETS: A REVIEW
Pharmaceutical oral solid dosage forms have been used widely for decades mainly due to their convenience of administration and their suitability for delivery for delivery of drugs for systemic effects. The most commonly...
STUDY OF BIOMEDICAL EFFICACY OF BETA ASARONE AGAINST PANCREATITIS RATS
Albino Wistar rats were divided into IV groups. Group I served as normal and II as negative control which receives normal diet containing 5% fat. Group III and IV rats were treatment groups administered orally with β-as...
ROLE OF NASYA AND SHIROABHYANGA IN THE MANAGEMENT OF ARUNSHIKA (DANDRUFF): A CASE STUDY
Dandruff due to fungus is extremely common, affecting close to 50% of the world's population and it also most prevalent between ages 15 and 50. This study has been conducted to come up With help of Ayurveda, we can give...