STUDIES ONSHELF LIFE UNDER DIFFERENT STORAGE CONDITIONS OF FRESH OYSTER MUSHROOM (Pleurotus sajorcaju)
Journal Title: International Journal of Agriculture Sciences - Year 2016, Vol 8, Issue 53
Abstract
Storage studies for extension of shelf-life of fresh oyster mushroom in different containers viz., open vessels, polyethylene bags and paper bags at room temperature, house-hold cold storage system and refrigerator conditions revealed that house-hold cold storage system and refrigerator conditions in paper bags gave better results from storage points of view. From sensory point of view, fresh mushroom could not be stored more than two days at room temperature, four days in cold storage system and six days in refrigerated conditions.
Authors and Affiliations
SHASHI GOUR
Keywords
Related Articles
- EP ID EP171084
- DOI -
- Views 111
- Downloads 0
EFFECT OF PLANTING METHODS ON GROWTH AND AGROMETEOROLOGICAL INDICES OF RICE
A field experimental trail was carried out in the kharif season 2011 year at Regional Research Station (RRS), CCS Haryana Agricultural University, Kaul, India to evaluation the comparative performance of scented/basmati...
SOCIOECONOMIC PROFILE OF THE FARMERS AND THEIR CORRELATION WITH TECHNOLOGICAL ADOPTION OF RICE WHEAT- CROPPING SYSTEM IN EASTERN UTTAR PRADESH
This study was conducted in 2013-14 and aims to assess the socioeconomic status and their correlation with technological adoption in rice wheat cropping system in Milkipur & Amaniganj block of Faizabad district of easter...
ASSESSMENT OF DISTRIBUTION CHANNELS AND BUYING BEHAVIOUR OF FARMERS TOWARDS FERTILIZERS IN BANASKANTHA DISTRICT OF NORTH GUJARAT
The present investigation was under taken with the basic objectives of assessing distribution channels of fertilizers and buying behaviour of the farmers towards fertilizers. The multistage random sampling technique was...
MULTI STORIED CROPPING SYSTEM IN HORTICULTURE-A SUSTAINABLE LAND USE APPROACH
There are three major components including nutritional security, ecological restoration and economized productivity for sustainable production. Intensification of agricultural land use has led to the development of multi...
PROBLEMS FOR YOUTH IN FARMING -SUGGESTIONS TO RETAIN YOUTH IN FARMING
In the present study, the problems as perceived by youth in farming were classified into four major types, which were linked with production, market, finance and information & communication. The problems were ranked base...