STUDIES ONSHELF LIFE UNDER DIFFERENT STORAGE CONDITIONS OF FRESH OYSTER MUSHROOM (Pleurotus sajorcaju)
Journal Title: International Journal of Agriculture Sciences - Year 2016, Vol 8, Issue 53
Abstract
Storage studies for extension of shelf-life of fresh oyster mushroom in different containers viz., open vessels, polyethylene bags and paper bags at room temperature, house-hold cold storage system and refrigerator conditions revealed that house-hold cold storage system and refrigerator conditions in paper bags gave better results from storage points of view. From sensory point of view, fresh mushroom could not be stored more than two days at room temperature, four days in cold storage system and six days in refrigerated conditions.
Authors and Affiliations
SHASHI GOUR
Keywords
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