STUDIES REGARDING THE IMPORTANCE OF CORRELATION THE GENETIC POTENTIAL WITH THE PARAMETERS OF MICROCLIMATE AND SANITATION IN THE POULTRY FARMS WITH PARENT REPRODUCERS
Journal Title: Natural Resources and Sustainable Development - Year 2013, Vol 3, Issue 1
Abstract
Theassurance of the food quality in the context of globalizing the food markets is vital for the consumer. The obtaining of chicken carcasses of upper quality in conditions of food safety imposes the tracing of the alimentary product. The importance of assuring the parameters of macroclimate, sanitation and the nutritional one to obtain a number of parent reproducers from the commercial hybrid for Ross 308 meat represents the objective of this study. In this context the main indicators were followed that are used for the tracing of the chicken meat product of which: the weight, the health condition of the reproducers, the production of eggs, the weight and quality of the incubation eggs and the hygiene from the shed. The results obtained following the analysis of the indicators demonstrate that the number of reproducers assured optimum conditions of micro climate, feed that corresponded to the nutritional requirements of the reproducers so that the increase in weight was made according to the standard, did not jeopardize the reproductive life of the two sexes laying at the end of the production period 89.49 % eggs that can be incubated. The bio security of the parent reproducers was made according to the program of sanitation and monitoring the health condition, performing periodical controls from whichtherewere not identified pathogen agents.
Authors and Affiliations
Cristina Adriana Roșan
Keywords
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