Study of Chemical and Mineral Composition of New Sour Milk Bio-product with Sapropel Powder
Journal Title: Annual Research & Review in Biology - Year 2017, Vol 18, Issue 4
Abstract
In this paper the results of chemical and mineral composition of new sour milk bio-product with sapropel powder are presented. Sapropel in powder form added to the formulation of sour milk of 1.5% of total mass. Sapropel is characterized by high percent of mineral elements concentration (50.97%), particularly it is rich in manganese 316.0 mg/kg, calcium 148.0 mg/kg (in the form of calcium carbonate), zinc 59.7 mg/kg, copper 24.1 mg/kg. In new sour milk bio-product the protein content was significantly higher (20.95%) than in control sample (18.40%) with decreasing of moisture content to 76.0-76.3% than in control sample 79.50%. Addition of 1.5% of plant sapropel increases the nutritive value of final product up to 15.3 kcal or 16.4% because of high content of protein and fat.
Authors and Affiliations
Olga Gorelik, Yelena Shatskikh, Maksim Rebezov, Svetlana Kanareikina, Vladimir Kanareikin, Oksana Lihodeyevskaya, Nadiya Andrushechkina, Marina Temerbayeva, Irina Dolmatova, Eleonora Okuskhanova
Keywords
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- EP ID EP313565
- DOI 10.9734/ARRB/2017/36937
- Views 72
- Downloads 0
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