Study of Environmental Impacts on Quality and Food Safety Aspects of Some Selected Pulses
Journal Title: International Journal of engineering Research and Applications - Year 2017, Vol 7, Issue 8
Abstract
The pulses are important part of dietaries and contribute significant nutrient intake of human beings. They are important source of energy, protein, dietary fiber, vitamins, minerals, and phytochemicals. Primary processing of cereals and legumes is an essential component of their preparation before use.There are some pulses ( Arhar /Tur, Moong Dal) those are processed through dehusking, i.e. essential process steps in their preparation. The processing and treatments impart special characteristics and improve organoleptic properties of pulses.However processing improves the quality but the treatments result in alteration of their nutritional values which could either be reduction in nutrients. Post to the processing Pulses become more susceptible and in adequate environmental exposure boost the detoriation of nutritional contents .Throughout food supply chain due to lack of awareness trading system does not pay attention on adequate storage of pulses, these are remained stored either in higher temperature or in high humidity .Till the pulses reach to the consumers its nutritional values gets reduced, supply inferior Quality products for consumer in the market
Authors and Affiliations
Narendra Deo Tripathi, Dr. Indu Kala Tripathi, Dr. Binay Kumar Singh
Keywords
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