STUDY OF STARCH INFLUENCE ON THE PROPERTIES OF CHOCOLATE CONFECTIONERY DECORATION WHEN USING 3D-PRINTER
Journal Title: Международный научный журнал "Интернаука" - Year 2017, Vol 1, Issue 15
Abstract
The article presents the results of research on the influence of starch on chocolate in various concentrations.
Authors and Affiliations
Konstantin Ivanenko, Oleksandr Maksymenko
Keywords
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- EP ID EP302821
- DOI -
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