STUDY ON CORRELATION AMONG SENSORY, PHYSICAL AND NUTRITIONAL QUALITIES OF MULTI-GRAIN DALIA FORMULATED FROM CEREAL AND LEGUME GRAINS
Journal Title: International Journal of Agriculture Sciences - Year 2016, Vol 8, Issue 4
Abstract
Dalia is an astonishing breakfast meal that is packed with minerals, vitamins, an amazing amount of protein, energy, carbohydrates and dietary fiber, due to the supplementation of oat and green gram. The present investigations on “Study on correlation among Sensory, physical and nutritional qualities of multi-grain Dalia formulated from a mixture of cereals and legumes, grains†were carried out in the department of Food Science and Technology, College of Agriculture, J.N.K.V.V., Jabalpur MP. The results revealed of correlation analysis that taste of multigrain Dalia had significant and positive correlation with majority studied traits. The highest positive correlation was observed between calcium and iron index. The significantly positive correlations were also observed between water absorption capacity (%) and phosphorus (%), taste and phosphorus (%), taste and ash (%), taste and overall acceptability, crude protein (%) and cooking time (minute) and others, whereas water absorption capacity (%) and carbohydrate (%), ash (%) and carbohydrate (%) and bulk density (g/ml) and water absorption capacity (%) was significant but these attributes showed negative relationship among themselves. In general, a significant positive correlation was observed between above mentioned qualitative parameters of multigrain Dalia. However, most of the parameters during the study were showed negative and non-significant correlation.
Authors and Affiliations
GAJENDRA KUMAR RANA
Keywords
Related Articles
- EP ID EP170431
- DOI -
- Views 111
- Downloads 0
STUDY OF GENETIC DIVERSITY IN HIGH BIOMASS SORGHUM IN MARGINAL LANDS AS LIGNOCELLULOSIC FEED STOCK FOR BIOETHONOL PRODUCTION
Forty genotypes of high-biomass sorghum lines identified in the US-Indo Consortium for Development of Sustainable Advanced Lignocellulogic Biofuel Systems (JCERDC) project on characterizing high-biomass sorghum were eval...
CORRELATION STUDIES OF QUANTITATIVE CHARACTERS IN RADISH (Raphanus sativus L.) IN GARO HILLS OF MEGHALAYA, INDIA
Fifteen germplasm lines of radish were collected from different parts of Meghalaya, India and were evaluated on the basis of 23 horticultural traits in a randomized block design with three replications at Krishi Vigyan K...
EFFECT OF RESOURCE CONSERVATION MACHINERIES ON TRACTIVE, FUEL AND POWER DELIVERY EFFICIENCIES, UNDER RAINFED CONDITION OF NORTH-GUJARAT REGION FOR GREENGRAM [Vigna radiata L.]
Field experiment was conducted to compare tractive, root profile and crop parameters among resource conservation machineries and conventional practice under leveled and unleveled plots for three consecutive years from kh...
A STUDY OF MARKETING OF COCONUT IN RAIGAD DISTRICT OF MAHARASHTRA
The present study was conducted on the 90 farmers during 2013-14 Alibag and Murud Tahsils of Raigarh district of Maharashtra State. The present study was examined marketing costs, margins and price spread of coconut. At...
DETERMINANT OF RESISTANCE IN BREAD WHEAT GENOTYPES AT DIFFERENT DATE OF SOWING TO SPOT BLOTCH DISEASE
Present investigation was carried out to evaluate the eight varieties of wheat against spot blotch disease and their performance under different date of sowing. Among the three different sowing date the plant height of a...