STUDY ON CORRELATION AMONG SENSORY, PHYSICAL AND NUTRITIONAL QUALITIES OF MULTI-GRAIN DALIA FORMULATED FROM CEREAL AND LEGUME GRAINS
Journal Title: International Journal of Agriculture Sciences - Year 2016, Vol 8, Issue 4
Abstract
Dalia is an astonishing breakfast meal that is packed with minerals, vitamins, an amazing amount of protein, energy, carbohydrates and dietary fiber, due to the supplementation of oat and green gram. The present investigations on “Study on correlation among Sensory, physical and nutritional qualities of multi-grain Dalia formulated from a mixture of cereals and legumes, grains†were carried out in the department of Food Science and Technology, College of Agriculture, J.N.K.V.V., Jabalpur MP. The results revealed of correlation analysis that taste of multigrain Dalia had significant and positive correlation with majority studied traits. The highest positive correlation was observed between calcium and iron index. The significantly positive correlations were also observed between water absorption capacity (%) and phosphorus (%), taste and phosphorus (%), taste and ash (%), taste and overall acceptability, crude protein (%) and cooking time (minute) and others, whereas water absorption capacity (%) and carbohydrate (%), ash (%) and carbohydrate (%) and bulk density (g/ml) and water absorption capacity (%) was significant but these attributes showed negative relationship among themselves. In general, a significant positive correlation was observed between above mentioned qualitative parameters of multigrain Dalia. However, most of the parameters during the study were showed negative and non-significant correlation.
Authors and Affiliations
GAJENDRA KUMAR RANA
Keywords
Related Articles
- EP ID EP170431
- DOI -
- Views 78
- Downloads 0
PERSPECTIVES OF SOYBEAN BASED CROPPING SYSTEMS IN INDIA: A REVIEW
World population is growing exponentially and it has to fulfill their food requirements and other side degradation of cultivable land, natural resources and competition for land from modern urbanization and industrializa...
ISOLATION AND SCREENING OF INDUSTRIALLY IMPORTANT POLYGALCTURONASE PRODUCING FUNGI FROM THE MANGROVE SOILS OF KRISHNA DISTRICT ANDHRA PRADESH
For the present study, soil samples were collected from mangrove areas of Gilakaladindi and Malakayalanka of Krishna District. Soil samples were serially diluted and plated on pectin agar plates for isolation of Fungi. T...
EFFECT OF TRANSPLANTING DATE AND MICRONUTRIENT FOR QUALITY AND SUSTAINABLE PRODUCTION OF CAPSICUM VARIETIES UNDER PROTECTED CONDITION
The present experiment was carried out at the field of Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia (West Bengal) during the year 2013-14 and 2014-15 to study the effect of transplanting dates and micronutrient...
IMPACT OF FORMAL CREDIT ON AGRICULTURAL DEVELOPMENT IN THE RAJASTHAN
The present study was conducted to analyse the impact of agricultural credit on agricultural development and constraints in advancing the agricultural credit. The study was conducted in the district of Bikaner region viz...
GENETIC ANALYSIS OF YIELD AND ITS COMPONENTS IN MAIZE (Zea mays L.) INBRED LINES USING LINE X TESTER ANALYSIS
Estimates of combining ability analysis are important genetic attributes for maize breeders to look forward improvement in productivity through hybridization and selection. The analysis of variance revealed that the suff...