STUDY ON GROWTH PROFILEAND THE PRODUCTION OF Α-AMYLASE FROM LACTOBACILLUS ACIDOPHILUS ISOLATED FROM THE CURD
Journal Title: Innoriginal: International Journal Of Sciences - Year 2017, Vol 4, Issue 1
Abstract
Curdisused in general as probiotic agent since ancient times. In Indian market, curdis the most common fermented milk product. It is the coagulated milk product. But its scientific use as probiotic drink is not soclear till now. But severalstudies have been carried on this aspect.Lactobacillus is the bacteria which converts milk sugar lactose into lactic acid by the process of fermentation. In the present research work, Lactobacillus acidophilus was isolated from the curd . It was studied that the isolated strain was Gram positive, cocco-bacilli and non-motile in nature. Bacteria were subjected to study its growth profile. Nutrient medium was used for their growth. In the nutrient broth, itwas observed that the isolated bacteria were also capable to produce α-amylase . Production of α-amylase from Lactobacillus acidophilus has been investigated under submerged fermentation. The optimum temperature, pH and fermentation duration was investigated on the growth of bacteria for enzyme production.
Authors and Affiliations
PRIYA VYAS, MRUNAL SHIRSAT, PRIYANKA JAIN, BULBUL SHARMA, ARJUN KUMAWAT, JAYPAL SINGH PANWAR
Keywords
Related Articles
- EP ID EP429309
- DOI -
- Views 136
- Downloads 0
A SURVEY ON MORBIDITY AND MANAGEMENT OF DIABETES IN KOTTAYAM DISTRICT AND A REVIEW ON RECENT DEVELOPMENTS IN DIABETES TREATMENT
Diabetes Mellitus is a chronic disorder characterized by hyperglycemia with or without glycosuria, resulting from an absolute or relative deficiency of insulin. Clinically, diabetes is characterized by a wide spectrum of...
STABILITY-INDICATING HPLC-DAD METHOD FOR THE DETERMINATION OF IPRAGLIFLOZINE
Introduction: A novel stability-indicative of RP-HPLC method was developed and validated for the quantitative estimation of ipragliflozin in bulk drugs and pharmaceutical dosage form in the presence of its forced degrada...
PHYTOCHEMICAL COMPOSITION, IN VITRO ANTIOXIDANT CAPABILITIES AND IMMUNOMODULATORY INDICES OF EXTRACTS OF XYLOPIA AETHIOPICA FRUIT
Background: Recently, there is increased interest in the scientific investigations of botanicals with immunomodulatory capabilities due to the alleged efficacy in achieving quality health. Xylopia aethiopica fruit is a p...
A BRIEF PHARMACEUTICAL REVIEW ON FAST DISSOLVING TABLET
Tablet swigging trouble essentially influences the geriatric and pediatric populaces though the unpalatable taste of medications prompts persistent resistance. Swallowing issues additionally are regular in youthful peopl...
STRESS AND IMMUNITY: BRIEF REVIEW OF MECHANISMS IN PSYCHONEUROIMMUNOLOGY
Psychoneuroimmunology is the term used for the interaction of the psychological stimulus with the immune system. The main objective of this paper is to have a thorough review of the mechanisms behind the immune changes d...