Study on Physico-Chemical Characteristics of Ground Water in the Rural area of Jhunsi, Allahabad
Journal Title: International Journal of Applied and Natural Sciences - Year 2017, Vol 6, Issue 2
Abstract
Ground water quality is one of the most important criterions to ascertain its suitability for human beings and irrigation. As water is the most important commodity, rigorous urban ground water monitoring is needed for tracking the water table depletion and deterioration in water quality on regular basis. A study on physico-chemical characteristics of ground water in the rural area of Jhunsi, Allahabad was carried out during March to June 2016. The ground water samples were collected from five different locations and analyzed for physico chemical characteristics such as Temperature, pH, Electrical Conductivity (EC), Total dissolved solids (TDS). Total Hardness (TH), Ca. Hardness, Mg. Hardness, Alkalinity, Chloride, Turbidity. The results were compared with the standards prescribed Bureau of Indian Standard (BIS). All the physic-chemical parameters were found within the prescribed permissible limit accept the total hardness. The total hardness varies in between 1300-1575mg/l, which indicates that water in the deep aquifer is moderately hard. Hence it is suggested to the villagers, who consume the water in the rural area of Jhunsi, Allahabad (UP) to soften the supply water before consumption.
Authors and Affiliations
ANUP KUMAR MISHRA, HARSH BODH PALIWAL
Keywords
Related Articles
- EP ID EP252349
- DOI -
- Views 141
- Downloads 0
Growth Kinetics of Four Fresh Water Isolated Microalgae for Optimal Biomass and Lipid Production using Response Surface Methodology
Microalgae require a wide range of chemical and physical factors for their growth, proliferation, and differentiation. These factors affect the morphology, physiology and metabolic activities of the organism. Therefore,...
Remediation of Tomato (Lycopersicum esculentum) Fruit Rot Caused by Fusarium oxysporum f. sp. lycopersici Using Various Plant Extracts
The antifungal activity of five plant extracts viz., Allium sativum, Zingiber officinale, Allium cepa, Mentha spicata and Curcuma longa were evaluated against the tomato phytopathogenic fungi, Fusarium oxysporum f. sp. L...
MODELLING FOR THERMAL DEGRADATION OF THIAMIN (B1) IN FLAT ARABIC BREAD
Flat Arabic bread was prepared from 40.4 ppm thiamin- fortified patent, straight and whole wheat flours, by the straight dough method. Doughs were fermented for three fermentation times and baked at five temperatures for...
Effect of Different Insecticides on Solenopsis Mealybug Parasitoid, A. Bambawalei (Hayat)
Inspite of the success of the biological control, chemical control is still being largely used as an important component of integrated pest management (IPM) and is used in conjunction with the biological control. But pes...
Drugs with Pyrazoline Nucleus in Market (Short Communication)
In synthetic chemistry, five and six membered heterocyclic is the backbone for molecule generation. Pyrazoline is five membered heterocyclic molecules that show numerous activities pharmaceutically as anticancer, antimic...