STUDYING FOOD QUALITY AND FUNDAMENTALS OF HEALTHY EATING

Journal Title: International scientific journal Science and Innovation - Year 2023, Vol 2, Issue 6

Abstract

You don't have to be rich to be healthy. Without being rich to be healthy or to be rich is food product quality, lack of knowledge of healthy eating as a result, you may get sick. Good health on earth by 2020, according to the conservation organization 60% of all diseases and 70% of all deaths are non-infectious forms the account of diseases

Authors and Affiliations

Rasulova Nilufar, Nazarov Sherzod

Keywords

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  • EP ID EP719098
  • DOI 10.5281/zenodo.8032862
  • Views 43
  • Downloads 0

How To Cite

Rasulova Nilufar, Nazarov Sherzod (2023). STUDYING FOOD QUALITY AND FUNDAMENTALS OF HEALTHY EATING. International scientific journal Science and Innovation, 2(6), -. https://europub.co.uk/articles/-A-719098