Studying new varie ties of (Lupinus angustifolius L.) and white lupin (Lupinus albus L.)
Journal Title: Plant varieties studying and protection - Year 2013, Vol 0, Issue 3
Abstract
Lupin being a fodder crops is a valuable source of protein well-harmonized in terms of amino acids composition also plays important role for increasing soils ferti lity. Soil and climate conditions of Woodlands and Forest Steppe contribute to growing this crop. In 2013 the State Register of Plant Varieties Suitable for Dissemination in Ukraine was extended with two new varieties of Lupinus angustifolius L., Peremozhets and Grozninskiy 9 and 1 variety of white lupin, Chabanskiy. The article quotes the summary of morphological description identification for the above varieties on compliance with eligibility to protection criteria. Identification of the above varieties of lpin by way of describing morphological and biological characteristics enable to generate a code formula for the variety. Comprehensive assessment is give to VCU parameters. New varieties of lupin display high yield and quality, resistance to malicious diseases. The varieties are resistant to lodging, shedding, comprise no bitter content (alkaloids) in their seeds, as well as express high levels of adaptivity to the conditions of Woodlands and Forest-Steppe.
Authors and Affiliations
N. P. Kostenko, S. Lahtionova
Keywords
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- EP ID EP275395
- DOI 10.21498/2518-1017.3(20).2013.57437
- Views 104
- Downloads 0
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