SUPPLY CHAIN OF COFFEE IN RWANDA
Journal Title: International Journal of Agriculture Sciences - Year 2016, Vol 8, Issue 58
Abstract
Coffee production and marketing faced many challenges in Rwanda, where the most important problems faced by farmers were lack of choice in choosing a marketing channel, lack of extension activity, lack of roads and transportation and scattered living conditions of farmers. The major problems faced by coffee traders were the right of setting price, low quantity supplied by farmers, price fluctuation, and access to credit followed by absence of storage facility.
Authors and Affiliations
SHRUTHI GADHE
Keywords
Related Articles
- EP ID EP171462
- DOI -
- Views 146
- Downloads 0
DYNAMICS OF SULPHUR FRACTIONS IN CALCAREOUS SOILS OF SAURASHTRA REGION OF GUJARAT
The dynamics of sulphur fractions in the soils of Saurashtra region of Gujarat was studied by collecting one hundred sixty nine surface soil samples (0-15 cm) from tagged cultivated farmer’s field during the year 2000...
GENETIC ANALYSIS OF YIELD AND ITS COMPONENTS IN EGG PLANT IN SUMMER SEASON (Solanum melongena L.)
A field experiment was carried out comprised of 11 parents, 30 hybrids and commercial hybrid ABH-1 (check) during summer season 2015, at Collage farm, NAU, Navsari. The analysis of variance for all the traits revealed th...
MOISTURE STRESS EFFECT ON PIGEON PEA (Cajanus cajan L.) YIELD AND GROWTH ATTRIBUTING CHARACTERS
A field experiment was conducted to examine the effect of moisture stress on growth and yield of pigeon pea under deep black soil during the khariff season of 2013 and 2014. Results indicated that moisture stress imposed...
GENETIC VARIABILITY, HERITABILITY AND GENETIC ADVANCE FOR QUANTITATIVE AND QUALITATIVE TRAITS IN CHILLI (Capsicum annuum L.)
Thirty three chilli germplasm were evaluated in a randomized block design with two replication to estimate genetic variability, heritability and genetic advance of twelve quantitative and four qualitative traits. The ove...
EFFECT OF DIFFERENT TREATMENTS OF PRE-MILKING TEAT STIMULATION ON BACTERIOLOGICAL QUALITY OF RAW MILK IN CROSSBRED CATTLE
The objective of the study was to find out the effect of different treatments of pre-milking teat stimulation on bacteriological quality of raw milk in crossbred cattle. Pre-milking udder stimulation was done by milker's...