TABLE GRAPE VARIETIES CULTURE TO NRDIBH STEFANESTI, OVER TIME

Journal Title: Current Trends in Natural Sciences - Year 2012, Vol 2, Issue 3

Abstract

At NRDIBH Stefanesti-Arges, in the past decades extensive work has been done to improve the grape-vine, which yielded some remarkable results. The first concerns the improvement of grape-vines to NRDIBH Stefanesti-Arges (then SCPVV Stefanesti) were initiated by the breeder engineer Baditescu Margareta, improvement in the Laboratory in 1982, was its founder, who has dedicated so much to obtain new varieties by crossing sexual and clonal selection to. Improvement work was continued by researchers: Smaranda Julia, Smaranda George, Camelia Popa. After lengthy activity at SCDVV Stefanesti were obtained clones new to old varieties of wine, but also at the table. Thus, clonal selections have been approved for 13 red and white wines. For table varieties were approved Argessis and Golden Stefanesti varieties and clones Stefanesti, Muscat Adda 22 and Perlette 10. Varieties approved quality characteristics that allow for superior wines, varieties of wine for the table and the quality of the grapes is good looks for Romania to meet the demands of markets in developed countries. Spread production of new varieties of table grapes, can effectively contribute to the recovery in activity in wine country by increasing efficiency and profitability.

Authors and Affiliations

Adriana Costescu

Keywords

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TABLE GRAPE VARIETIES CULTURE TO NRDIBH STEFANESTI, OVER TIME

At NRDIBH Stefanesti-Arges, in the past decades extensive work has been done to improve the grape-vine, which yielded some remarkable results. The first concerns the improvement of grape-vines to NRDIBH Stefanesti-Arges...

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  • EP ID EP24956
  • DOI -
  • Views 226
  • Downloads 15

How To Cite

Adriana Costescu (2012). TABLE GRAPE VARIETIES CULTURE TO NRDIBH STEFANESTI, OVER TIME. Current Trends in Natural Sciences, 2(3), -. https://europub.co.uk/articles/-A-24956