THE ACID-BASE AND CHROMATICITY CHARACTE RISTICS OF FOOD DYE «SUNSET YELLOW FCF»

Abstract

The acid-base properties of yellow food dye E110 «Sunset Yellow FCF» was studied by chemical chromaticity, spectrophotometric and potentiometric methods in aqueous solutions and identified relevant ionization constants. A probable scheme of dye functional-analytical groups’ dissociation and equilibrium its forms distribution diagram depending on the mediums acidity were proposed. The main spectrophotometric and colorimetric characteristics of the reagent individual forms were calculated.

Authors and Affiliations

A. N. Chebotarev, К. V. Bevziuk, N. M. Khristova, K. O. Stolovnik

Keywords

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  • EP ID EP408076
  • DOI 10.18524/2304-0947.2014.2(50).38964
  • Views 86
  • Downloads 0

How To Cite

A. N. Chebotarev, К. V. Bevziuk, N. M. Khristova, K. O. Stolovnik (2014). THE ACID-BASE AND CHROMATICITY CHARACTE RISTICS OF FOOD DYE «SUNSET YELLOW FCF». Вісник Одеського національного університету. Хімія, 19(2), 50-5. https://europub.co.uk/articles/-A-408076