The analysis and correction of diets of athletes-football players
Journal Title: Slobozans`kij Naukovo-Sportivnij Visnik [Slobozhanskyi Herald of Science and Sport] - Year 2013, Vol 0, Issue 3
Abstract
The basic questions about the nutritional status of athletes-football players with their specific physical activity. The analysis of quantitative and qualitative full value of the actual food was given recommendations to optimize and improve the diet of athletes-football players at various stages of preparation. A comprehensive scheme of the products of high biological value (PHBV) and dietary supplements (DS) to correct unbalanced food rations, and to correct body mass, regulation of water-salt metabolism and thermoregulation processes, increasing the multiplicity of food in terms of multiple sessions and competitions, and qualitative changes in the orientation of the daily diet of an athlete-football player.
Authors and Affiliations
Putro L. | Национальный университет физического воспитания и спорта Украины, Persheguba Ja. | Национальный университет физического воспитания и спорта Украины
Keywords
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- EP ID EP4115
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