The Chemical Compositions and Antimicrobial Activity of Propolis: A Review Article
Journal Title: International Journal of Health & Medical Research - Year 2024, Vol 3, Issue 07
Abstract
The researchers have increasingly used propolis in recent alternative medicine studies, focusing on its biochemical structure, in addition to its antibacterial, antifungal, antiviral activities. The structure of biochemical components in propolis differs based on the species of the bees, country, plant source, and ecological factors. Commonly, propolis include organic compounds, pollen, essential oils, beeswax, and lipid. The organic components include aromatic acids, amino acids, steroids, coumarins, terpenoids, terpenes, polyphenols, phenolic compounds, and flavonoids. Clinical trial evidences point out that propolis and its compounds have antibacterial, antifungal, and antiviral activities. Studies have investigated the mode of action against pathogenic microbes. studies have exhibited that propolis may exert synergistic effect with antimicrobials, allowing the intake of minimal doses of antimicrobials and maximal activity against pathogenic microbes. This review highlights the chemical composition and antimicrobial activity of propolis, focusing on mode of action and clinical uses.
Authors and Affiliations
Mahmood A. Al-Azzawi, Israa Sami Hadi, Israa Mamdooh Subhi, Ali A. Al-fahham
Keywords
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- EP ID EP750567
- DOI 10.58806/ijhmr.2024.v3i07n21
- Views 26
- Downloads 0
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