The comparison of qualitative composition of the muscle tissue of brown trout, rainbow trout and brook trout
Journal Title: Біологія тварин - Year 2018, Vol 20, Issue 1
Abstract
Intensification and development potential of the aquaculture sector have created problems relating to the ecological purity and quality of the final fish product. In the conditions of Ukraine, there is extremely little information regarding the objects of trout fishing. Therefore, the purpose of our work was to investigate and analyse individual chemical and biochemical parameters of muscle tissue of commercially profitable and valuable indigenous species of salmon fish grown under the same conditions. As the materials for research the brown trout (Salmo trutta m. fario), rainbow trout (Oncorhynchus mykiss) and brook trout (Salvelinus fontinalis) in the age of a year and a half (1+) served. According to the results of the research, moisture composition in the muscular tissue of brown trout was higher compared to rainbow trout and brook trout (P<0.01). In brook and rainbow trout, the amount of the protein is significantly higher (P<0.01) than in brown trout. The content of ash in brook trout, brown and rainbow trout was 1.23 %, 1.16 %, 1.25 %, respectively. The percentage of total lipids in the muscle tissue of rainbow trout and brook trout was significantly higher than in brown trout (P<0.01). The higher content of free cholesterol and mono- and diacylglycerols in brook trout compared to the brown and rainbow trout (P<0.01) was noticed.
Authors and Affiliations
Y. O. Barylo, Yu. V. Loboyko
Keywords
Related Articles
- EP ID EP356813
- DOI 10.15407/animbiol20.01.016
- Views 92
- Downloads 0
Natural resistance of the Ukrainian grеy cows
The nonspecific resistance analysis of the Ukrainian Grey cows at “Polyvanivka” breeding farm located in Magdalynivka district, Dnipropetrovsk region has been shown. The researches were conducted in winter-stall period o...
Study of protein solubility in feed of different origins and content of biologically active substances in vitro
A comparative study protein solubility of feed of different origin: wheat, corn, soya, sunflower meal, gluten and seeds of galega, leaves of galega, galega’s hay harvested in the budding phase (beginning of flowering) ha...
The state of natural mechanisms of defence of weaning-piglets for actions of immunotropic preparation
It is known that the weaning piglets from sows causes stress for them which is accompanied strengthening of processes of lipids peroxidation, inhibits activity of the system of antioxidant defence what results in the dec...
Study of stability of experimental living vaccine against animal anthrax with strаin UA–07 “Antravak” (18 months after production)
For the prevention of anthrax, various vaccines are developed. The article presents the results of investigations on determination of the experimental live vaccine stability against anthrax from animals of the genus Baci...
Comparative study of sensitivity of bovine and ram erythrocytes to post-hypertonic shock
The sensitivity of mammalian erythrocytes to post-hypertonic shock which is one of the main factors of an injury of the cells during their cryopreservation was studied in this work. The research aim was to comparatively...