THE COMPETITIVENESS OF CORN GRAIN OF VARIOUS VARIETIES USED FOR THE PRODUCTION OF FOOD PRODUCTS
Journal Title: Международный научный журнал "Интернаука" - Year 2017, Vol 1, Issue 13
Abstract
The article presents the results of a comprehensive assessment of the quality of maize corn for food products by organoleptic and physico-chemical indicators, as well as calculation of its competitiveness.
Authors and Affiliations
Raisa Stepanovna Donchevska, Yuliia Dvirna
Keywords
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