THE COMPETITIVENESS OF CORN GRAIN OF VARIOUS VARIETIES USED FOR THE PRODUCTION OF FOOD PRODUCTS
Journal Title: Международный научный журнал "Интернаука" - Year 2017, Vol 1, Issue 13
Abstract
The article presents the results of a comprehensive assessment of the quality of maize corn for food products by organoleptic and physico-chemical indicators, as well as calculation of its competitiveness.
Authors and Affiliations
Raisa Stepanovna Donchevska, Yuliia Dvirna
Keywords
Related Articles
- EP ID EP301498
- DOI -
- Views 49
- Downloads 0
FEATURES OF THE VENTURE INVESTMENT IN UKRAINE
Modern state and structure of assets of joint venture investment institutions were analyzed; the features of venture business in Ukraine, its problems and ways of their resolving were outlined in the article.
LANGUAGEREPRESENTATIONOF VALUES OF AMERICAN AND UKRAINIAN LINGUOCULTURE
The article is devoted to the study of the values of representatives of American and Ukrainian linguocultural spaces. The authors consider culture and its influence on the formation of personal worldview of the speaker,...
MANAGEMENT COSTS USING TAX MANAGEMENT IN FREIGHT TRANSPORT ENTERPRISE
In the article the basic directions of optimization of the tax burden for cargo motor transport enterprises.
THE ESTIMATION OF IMPACT OF MASS TRANSFER THROUGH THE MEMBRANE DURING REVERSE OSMOSIS PROCESS
The analysis of main model of mass transfer through the membrane which takes into account concentration polarisation phenomenon was carried out and limits of its effective application was estimated. The resistances of ma...
ABOUT THE INDUCTIVE-LIKE EFFECTS IN THE SUPERCAPACITOR
Porous carbon materials are investigated as an electrode component of supercapacitors (SC). The materials are obtained from vegetable organic raw materials by using a technique of pyrolysis with a subsequent activation i...