THE COMPETITIVENESS OF CORN GRAIN OF VARIOUS VARIETIES USED FOR THE PRODUCTION OF FOOD PRODUCTS
Journal Title: Международный научный журнал "Интернаука" - Year 2017, Vol 1, Issue 13
Abstract
The article presents the results of a comprehensive assessment of the quality of maize corn for food products by organoleptic and physico-chemical indicators, as well as calculation of its competitiveness.
Authors and Affiliations
Raisa Stepanovna Donchevska, Yuliia Dvirna
Keywords
Related Articles
- EP ID EP301498
- DOI -
- Views 61
- Downloads 0
USING THE METHOD OF SOLVING NON-HOMOGENEOUS PARTIAL DIFFERENTIAL EQUATIONS IN MATHEMATICAL THEORY OF PLATES
As well as analyzing equations of fourth and sixth order, the article suggests a method allowing non-homogeneous partial differential equations of even order in mathematical theory of plates to be reduced to non-homogene...
SOCIAL PROTECTION SYSTEM: CONCEPT, NATURE, PROBLEMS
The theoretical aspects of social protection systems, analyzed current problems.
DEVELOPMENT OF INTERACTIVE METHODICAL MATERIAL FOR PROVISION OF ELECTIVE CLASSES IN COMPUTER SCIENCE ON THE TOPIC «THEORY AND PRACTICE OF INTERNET PAYMENTS»
We investigate the formation of knowledge and skills of students by use of interactive learning tools in optional classes in computer science.
INFLUENCE OF SUMMER HIBERNATION ON DEFENSIVE AND MOTOR REFLEXES IN RODENTS
The article presents experimental data on the influence of summer hibernation on defensive and motor reflexes in rodents.
FEATURES OF FORMING MARKETING STRATEGIES OF AGRICULTURAL ENTERPRISES
In the article the essence, tasks, types and peculiarities of formation of marketing strategies of agricultural enterprises in modern market conditions are disclosed.