The concept and content of permission as a means of public administration in the field of food safety and quality
Journal Title: Науковий вісник Міжнародного гуманітарного університету. Серія: «Юриспруденція» - Year 2017, Vol 30, Issue 1
Abstract
Іn this scientific article the concept of permission and permissive activity in the field of safety and quality of food products is defined. A list of licensing documents issued in the field of safety and quality of food products is specified. The elements of permissive proceedings in the field of food safety and quality are determined.
Authors and Affiliations
О. В. Запотоцька
Keywords
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- EP ID EP468962
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