THE CREDIT-MODULE SYSTEM OF TRAINING IN ASSESSING STUDENTS' KNOWLEDGE AND THE IMPORTANCE OF PRACTICAL PROCESSES AS WELL AS THE CONVENIENCE CREATED BY THE CREDIT-MODULE SYSTEM
Journal Title: International scientific journal Science and Innovation - Year 2023, Vol 2, Issue 11
Abstract
In the conditions of innovative education, an innovative approach to the education system has become the demand of the time. Therefore, educational platforms and resources tested in international experience are used today in educational institutions of the Republic of Uzbekistan. In this article, according to foreign experience, the credit-module system, its role and importance in the processes of evaluating students' knowledge, and mainly the conveniences created by the credit-module system are included.
Authors and Affiliations
Madinakhon Alimova Iskandar kizi
EXPERIENCE OF PUBLIC DEBT MANAGEMENT OF FOREIGN COUNTRIES
The increase in the amount of debt is observed not only in developing countries that are not enough financial resourses, but also these cases have in a number of developed countries, such as the United States, Japan, and...
EFFECTIVENESS OF TEACHING CHEMISTRY BASED ON A DIFFERENTIAL APPROACH IN VARIATIVE CLASSES
This paper investigates, using a novel technique, the efficiency of teaching chemistry. By examining the unique traits of every learner, the distinct strategy seeks to customize the learning process. The methodological u...
PREDICTING THE SEVERITY OF PERITONEAL COMPLICATIONS IN PATIENTS WITH PERFORATION OF HOLLOW ORGANS
The article suggests that this method is suitable for predicting the course of peritoneal complications in patients with perforation of hollow organs. A study of risk factors influencing the treatment outcome was conduct...
RESEARCH ON SYNTHESIS OF ADSORBENT BASED ON MONOETHANOLAMINE AND ACETIC ALDEHYDE
In this study, the processes of monoethanolamine (MEA) with acetaldehyde (SA) acedolization were investigated. As a result of the study, it was found that the increase in the molar ratio of acetic aldehyde to monoethanol...
HYGIENIC ASSESSMENT OF PESTICIDE RESIDUES IN VEGETABLE PRODUCTS OF PROTECTED SOIL
The hygienic assessment of pesticide residues in vegetable products cultivated in protected soil environments is essential for ensuring food safety and mitigating potential health risks associated with pesticide exposure...