The current state of the market production of pig production in Lviv region.

Abstract

The article reviews the current state of the market products of pig production in Lviv region. The dynamics and structure of the number of pigs in all categories of farms, sale of animal products by agricultural enterprises (except small businesses) in January-November 2013.

Authors and Affiliations

N Alokhina

Keywords

Related Articles

Production of raw tobacco in the EU

We analized the production of raw tobacco in the EU. The main aspects of state policy of support of tobacco in the EU are considered. The system of functions performed by the tobacco is proposed and justified.

The effects of the temporal factor on the investment project in the water economy of the agrarian sector

The paper highlights the effects of investment surroundings factors on the improvement of water resource quality and presents the calculations related to the time-oriented distribution of capital investments and total ca...

Current conditions and operation of farmsin Lviv region

The article describes conditions and operation of farms in Lviv region. The author make analysis of dynamics of a number of farms, their production of crop and animal products. The work proposes measures on increase of...

Innovative processes in agriculture

Features of innovation in domestic agricultural enterprises are researched. Problems of development the innovative processes in agriculture are revealed. Identified four types of innovation in the agricultural sector: b...

ESTABLISHMENT AND DEVELOPMENT OF RESTAURANT BUSINESS IN UKRAINE

Restaurant economy is one of the most important components of the economy of Ukraine and the tourism industry. The restaurant business is a unique area of entrepreneurial activity, which acts as an independent sphere and...

Download PDF file
  • EP ID EP594559
  • DOI -
  • Views 58
  • Downloads 0

How To Cite

N Alokhina (2014). The current state of the market production of pig production in Lviv region.. Вісник Львівського національного аграрного університету: Економіка АПК, 1(21), 366-371. https://europub.co.uk/articles/-A-594559