THE DEGREE OF USE OF FINANCIAL SURPLUS IN INVESTMENT FINANCING – THE CASE OF SMALL AND MEDIUM FOOD PROCESSING ENTERPRISES

Abstract

The paper presents the relationship which determine the scale of financing investment with a financial surplus. The conducted study period covered years 2010-2014. The research investigated the relationship in the field of self-financing on the example of food processing companies. The main division criterion of companies in research were: Polish Classification of Economic Activities and classification to small and medium-sized enterprises. Based on the survey it was found that small and medium-sized enterprises were varied by the level of investment expenditure in relation to financial surplus. The greater part of the self-financing for investment purposes were allocate by medium-sized enterprises compared to small-sized. The strategy of self-financing changed with the increase in the scale of conducted performance by research companies.<br/><br/>

Authors and Affiliations

Magdalena Mądra-Sawicka

Keywords

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  • EP ID EP383777
  • DOI -
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How To Cite

Magdalena Mądra-Sawicka (2016). THE DEGREE OF USE OF FINANCIAL SURPLUS IN INVESTMENT FINANCING – THE CASE OF SMALL AND MEDIUM FOOD PROCESSING ENTERPRISES. Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu, 18(3), 242-248. https://europub.co.uk/articles/-A-383777