The Determination of Metabolizable Protein of treated Alfalfa with sunlight heat and formaldehyde.
Journal Title: Global Journal of Animal Scientific Research - Year 2016, Vol 4, Issue 2
Abstract
The present study was carried out to determine the metabolizable protein (MP) of treated alfalfa, using nylon bags technique. Two fistulated whether with average BW 45±2 kg were used. The data was analyzed using completely randomized design. The experimental treatments were treatments A: control treatment, B: alfalfa treated with 0.4% formaldehyde and chopped before drying sun, C: alfalfa treated with 0.4% formaldehyde and D: alfalfa chopped before drying sun. The incubation times were 0, 2, 4, 6, 8, 12, 16, 24, 36, 48, 72 and 96 h. The degradability parameters of crud protein (CP) for soluble fractions (a) were 8.16, 5.7, 7.15 and 5.88% and fermentable fractions (b) were 72.023, 37.113, 49.11 and 54.35% for treatments of A, B, C and D, respectively. The MP of treatments A, B, C and D were obtained 119.72, 131.39, 132.49 and 127.45 gkg-1DM, showing a significant difference between four treatments. The alfalfa treated with 0.4% formaldehyde had high MP compared to others. These results showed that the processing of alfalfa with formaldehyde and sunlight heat caused high MP.
Authors and Affiliations
Mehdi Moghaddam
Keywords
Related Articles
- EP ID EP29203
- DOI -
- Views 330
- Downloads 5
Effect of Sweet Basil (Ocimum Basilicum) Leaf Extract as a Spice in Hamburger
This study was conducted at the meat processing unit of the University for Development Studies (UDS), Nyankpala campus to determine the effect of sweet basil (Ocimum basilicum) leaf extract as a spice in hamburger. A t...
Gangrenous Dermatitis Associated with Aspergillosis in Broiler’s Flock in Eastern Algeria: A Case Report
Gangrenous dermatitis is described in association with aspergillosis in a flock of 5000 broilers in Eastern Algeria. Diagnostic showed that Clostridium septicum is the causal agent of the disease which is characterized...
Evaluation of Carcass Characteristics and Meat Quality of Indigenous Fowl Ecotypes and Exotic Broiler Strains Raised Under Hot Climate
This study was conducted to investigate the influence of genotype on growth performance, carcass characteristics and meat chemical composition traits of chickens under hot climatic conditions. Two exotic meat strains (...
Monterufoli Pony Morphological Characterization and Standard Breed Updating
The Monterufoli pony is an endangered Tuscan breed-population, and the aim of this work is the domestic biodiversity conservation. This pony derives from the province of Pisa and in the past was an appreciated driving...
Study of Toll-Like Receptor 9 Gene Polymorphism and its Association with Mastitis Disease in the Holstein Cows
Mastitis is causes considerable economic losses due to decrease in the quality and quantity of milk production, increases of the cost of treatment and veterinary services, and animal waste (increases of waste product)....