The Development and the Growth Features of Sprouts of Malus Orientalis Uglitzk.Species Introduced in Absheron
Journal Title: International Journal of Secondary Metabolite - Year 2017, Vol 4, Issue 1
Abstract
Apple is cultivated in most of the temperate regions due to the fruit’s quality, its easiness to propagate, and its natural aptitude to bear. Malus classifications differ primarily in the taxonomic level at which infrageneric groupings of species are recognized. Object of the study was oriental apple (Malus orientalis Uglitzk) from Azerbaijan flora which was introduced to Absheron. The conducted experiments showed that the first sprouts of the seeds of the Malus orientalis sown in autumn were observed in the third decade of March. The first embryo roots which gives start to the main roots begin growth in germinal period before the ontogenesis. Thus, experiments have shown that Malus orientalis specie have normal growth in the ontogenesis initial development - germinal stage and it can be used as a perspective species for greening of Absheron.
Antibacterial and insecticidal activity of volatile compounds of three algae species of Oman Sea
Many of the volatile oils showed important biological and pharmacological activities, these compounds as part of the traditional medicine in many cultures used as long time. Potencies of them caused these natural product...
Quantification of total phenols, flavonoides and tannins from Ziziphus jujuba (mill.) and Ziziphus lotus (l.) (Desf). Leaf extracts and their effects on antioxidant and antibacterial activities
This work was performed to determine the biochemical composition, antioxidant and antimicrobial activities of leaf extracts collected from four different provenances: Mahdia and Mahres (Ziziphus jujuba); Kairouan and Rou...
Total Phenolics, Flavonoids, Tannin Contents and Antioxidant Properties of Pleurotus ostreatus Cultivated on Different Wastes and Sawdust
In this study, the usage possibilities of some agro-industrial wastes such as; peanut wastes, potatoes farm wastes, walnut and orange tree sawdust in Pleurotus ostreatus cultivation were investigated and total phenolic,...
Biodiversity of Fungi in Strawberry Fields in Anamur, TURKEY
Strawberry is a delicious and aromatic fruit, which can be consumed as fresh and also is suitable for industry. However, strawberry is exposed to many fungal diseases that end with the loss of the product up to % 15 befo...
Biodiversity of Bacteria Isolated from Home-Made Wine and Vinegar
Wine is an alcoholic beverage made grapes fermented without the addition of sugars, acids, enzymes, water. It has been consumed by human beings in religious ceremonies since ancient times. Vinegar is sour juice that is u...