The Development of Conceptual, Mathematical and System Dynamics Model for Food Industry Wastewater Purifying System

Journal Title: Journal of Information and Organizational Sciences - Year 2015, Vol 39, Issue 2

Abstract

The paper presents the development of the conceptual, mathematical and system dynamics model for the food industry wastewater purification system which removes organic matter. The food industry often located in places where is difficult to install large systems for water purification while small sophisticated systems are expensive. Wastewater food industry is contaminated with organic matter, phosphorus and nitrogen compounds. This paper presents model of the small, cheap and effective cleaner water. The goal of the scientific investigation is developing such a model for purification wastewater and methodology design suitable to significant behavior patterns of contamination matter. Developed conceptual model is a computer variables model uses randomly chosen values from the theoretical probability distribution of the variable applied. For the validation of the model, considering that the distributions are asymmetrical non-Gaussian distributions, a non-parametric test was applied. Methodology proposed in the paper is mostly based on the simulation modeling.

Authors and Affiliations

Lovorka Gotal Dmitrović, Vesna Dušak, Aleksandra Anić Vučinić

Keywords

Related Articles

Utilization of Discrete Event Simulation in Business Processes Management Projects: a Literature Review

Discrete event simulation (DES) software is often used in business process management (BPM) projects, in order to support modeling, change and automatization of process modeling. However, the current research lacks syste...

Technology Acceptance Model Based Study of Students’ Attitudes Toward Use of Enterprise Resource Planning Solutions

Enterprise Resource Planning (ERP) solutions are the most frequently used software tool in companies in all industries. Therefore, the labour market requires the knowledge and skills for usage of ERP solutions from gradu...

Do You Walk the Talk in Quality Culture?

We present an action research project to foster quality culture in business processes. The client setting is in the food industry, a vital sector for our society and one of the most regulated in the world. Food productio...

Boosting Ensembles of Heavy Two-Layer Perceptrons for Increasing Classification Accuracy in Recognizing Shifted-Turned-Scaled Flat Images with Binary Features

A method of constructing boosting ensembles of heavy two-layer perceptrons is stated. The benchmark classification problem is recognition of shifted-turned-scaled flat images of a medium format with binary features. The...

Key Factors of an Organization’s Environment for the Acquisition and Assimilation of an Innovation

The paper deals with influential factors of an organization’s environment in the initial phase of diffusion of innovations (DOI) within the organization. A qualitative research was carried out with two expert groups: one...

Download PDF file
  • EP ID EP485076
  • DOI -
  • Views 85
  • Downloads 0

How To Cite

Lovorka Gotal Dmitrović, Vesna Dušak, Aleksandra Anić Vučinić (2015). The Development of Conceptual, Mathematical and System Dynamics Model for Food Industry Wastewater Purifying System. Journal of Information and Organizational Sciences, 39(2), 151-162. https://europub.co.uk/articles/-A-485076