The dose response effects of liquid and lyophilized Carnobacterium divergens AS7 bacteriocin on the nutrient retention and performance of broiler chickens
Journal Title: Journal of Animal and Feed Sciences - Year 2011, Vol 20, Issue 1
Abstract
Efficacy of bacteriocin-divercin AS7 supplementation of broiler diets was evaluated. In two experiments one-day-old Ross 308 males were allocated randomly to six and eight dietary treatments, respectively, with 10 replicates (10 birds per replicate). In both experiments the birds were fed on diet non supplemented (negative control, NC) and supplemented with salinomycin (positive control, C). In Experiment 1, the effects of supplementation of the NC diet with 100, 200 or 800 units of liquid divercin, and in Experiment 2 with 100, 200 or 300 units of lyophilized divercin added in encapsulated or non-encapsulated form, were studied during starter and grower period. The response of birds in terms of feed intake, body weight gain (BWG) and feed efficiency (FE) depended on the growth period. In Experiment 1, supplementation of salinomycin or liquid divercin did not affect feed intake and BWG while FE was significantly improved by salinomycin. In Experiment 2, BWG was significantly improved by supplementation with salinomycin, all doses of non-encapsulated and the lowest dose of encapsulated divercin. In Experiment 1, the metabolizable energy content and fat digestibility tended to be greater in birds fed on diets supplemented with salinomycin and divercin than on NC diet, while in Experiment 2 were significantly greater on diet supplemented with salinomycin than on all other diets. It is suggested that divercin AS7 may improve performance of chickens but its efficacy depends on physical form.
Authors and Affiliations
D. Józefiak, A. Sip, M. Rawski, T. Steiner
Practical validation of efficacy of the standardized ileal digestible amino acid values in diet formulation for broiler chickens
The aim of experiment was to determine the potential for the improvements in growth performance and carcass traits, and reduction of N excreta output in final rearing period of broiler chickens by formulating diets on st...
Obtaining farm animal embryos in vitro
This paper reviews the basic knowledge about obtaining farm animal embryos in vitro with special focus on differences among species and application of this procedure in the future. In vitro production of farm animal embr...
Potential of phytofactors to mitigate rumen ammonia and methane production
The increase in the intensity of ruminant production determines changes in the rumen feed conversion and thus, among other, may increase pool of greenhouse gases emission. The ineffective digestion process and changes in...
The effects of different compounds in some essential oils on in vitro gas production
The aim of this study was to determine the effect of essential oils (EO) of oregano, ORE (Origanum vulgare); black seed, BSD (Nigella sativa); laurel, LAU (Laurus nobilis); cumin, CUM (Cumminum cyminum); garlic, GAR (All...
Dietary linseed oil and selenate affect the concentration of fatty acids and selenium in the spleen, pancreas, and kidneys of lambs
The purpose of the investigation was to determine the short-term influence of the addition of linseed oil (LO) and Se as selenate (SeVI) on the concentration of fatty acids (FA), especially conjugated linoleic acid (CLA)...