The effect of a gluten-free diet on the biochemical parameters of patients with autoimmune thyroiditis
Journal Title: Nature & Science - Year 2025, Vol 7, Issue 3
Abstract
The study of biochemical parameters after implementing a gluten-free diet in patients with autoimmune thyroiditis, a condition prevalent worldwide, holds significant practical and theoretical importance. The aim of the research is to determine how a gluten-free diet affects the progression dynamics of autoimmune thyroiditis by measuring the levels of triiodothyronine, thyroxine, thyroid-stimulating hormone and anti-thyroperoxidase antibodies in patients adhering to a gluten-free diet. The study were included 32 participants aged between 20 and 70 years, comprising 11 men and 21 women. The research was conducted using the enzyme-linked immunosorbent assay (ELISA) method on the “Mindray BA-88A” analyzer.
Authors and Affiliations
Shahana Amiraslan, Sabina Guliyeva
Keywords
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- EP ID EP763706
- DOI 10.36719/2707-1146/54/12-15
- Views 13
- Downloads 0
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