The Effect of Blended Vegetables on Fasting Blood Glucose Level
Journal Title: IOSR Journal of Nursing and health Science - Year 2019, Vol 8, Issue 1
Abstract
The research study focused to determine the effect of blended vegetables on the fasting blood glucose level. It sought to answer the following questions: (1) What is the fasting blood sugar level of the participants before the intake of the blended vegetables. (2) What is the fasting blood sugar level of the participants after the intake of the blended vegetables. The blood glucose levels were measured by the use of a glucometer. The results were statistically treated by using mean. The findings revealed that the blended vegetables was able to reduce the fasting blood glucose levels of the participants. Therefore, daily consumption of vegetables such as ampalaya and malunggay is beneficial to patients who are suffering from high blood glucose level.
Authors and Affiliations
Jerlyn Apatan Enrera
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