The effect of Dorema aucheri on the activities of bifidobacterium bifidum and lactobacillus acidophilus in probiotic milk and yoghurt
Journal Title: International journal of Advanced Biological and Biomedical Research - Year 2013, Vol 1, Issue 9
Abstract
Chicory plant (Dorema aucheri) belongs to Asteraceae family and contains flavonoids. Milk is a mixture of protein, fat, lactose, minerals. This research carried out in order to evaluate the effect of chicory plant on the activities of bifidobacterium bifidum and lactobacillus acidophilus. Four containers containing a liter of 1.5 % sterilized skim milk were selected as four group in order to produce milk containing probiotic bifidobacterium bifidum, then 0.33 gr starter of bifidobacterium bifidum added and after that 0 %, 0.03%, 0.06% and 0,09% the powder of Dorema aucheri were added. Samples were considered based on pH, acidity and microbes count. Sensory evaluation was done in fourteenth day. Results showed the maximum activity of bacteria was recorded in fourteenth day so that when this value was increased, the acidity also was being increased. Consistency time of product was determined 21 days and also bacteria indicated significant progress on MRS agar.
Authors and Affiliations
Sadegh zafari| Doctor of veterinary medicine, Department of food hygiene, Veterinary faculty, Kazerun branch, Islamic azad university, Iran, E-mail: zafarisadegh@sabamail.com, Mohammad Hossein Marhamatizadeh| Assistance Professor, Department of food hygiene, Veterinary faculty, Kazerun branch, Islamic azad university, Iran, Parisa Azadneya| Assistance Professor, Department of food hygiene, Veterinary faculty, Kazerun branch, Islamic azad university, Iran
Keywords
Related Articles
- EP ID EP12888
- DOI -
- Views 357
- Downloads 20
Nutritional Effects of High Protein Feeds on Growth, Development, Performance and Overwintering of Honey Bee (Apis mellifera L.)
In order to evaluate eight different protein sources in honey bee nutrition, some experiments were conducted as a completely randomized designs with four replicates and three steps incubator, field and overwintering in...
Topoisomerase Inhibitors and Types of Them
Objective: In this paper, we have introduced topoisomerase inhibitors, mechanism of action and types of them. DNA topoisomerases are ubiquitous enzymes that catalyze essential enzymes to solve the topological problems...
Effect of processed lemon pulp with Saccharomyces cerevisiae yeast on protein and energy metabolism in Raini goats
The aim of present study is investigating effect of treated lemon pulp by Saccharomyces cerevisiae yeast on protein and energy metabolism in goats was fed with this product. In this experiment 8 goats from raini breed...
Weed Management in Citrus Orchards in Khuzestan Using Summer Cover Crop Mulch
Objective: Importance of management of gardens weeds is an issue that unfortunately has less been investigated by weeds researchers of country. One of the most important restrictive agents of cultivated surface and pro...
Oil content, fruit and seed characteristics Ethiopian Jatropha (Jatropha curacas L.) provenances
For determining the oil content, seed and fruit characteristics of Ethiopian Jatropha provenances, the study was conducted in five regions of Ethiopia namely Southern Nation Nationalities Peoples Regional state, Amhara...