THE EFFECT OF NUTRITION ON RISK OF BREAST CANCER
Journal Title: International Journal Of Advances In Surgery - Year 2018, Vol 2, Issue 6
Abstract
Introduction: The nutritional status has been related to breast cancer risk factors as well as to cancer treatment morbid mortality. Thus, its assessment is important for developing strategies for the promotion of nutritional status and breast cancer outcome. Material and methods: Several different methods for nutritional assessment in breast cancer patients undergoing adjuvant therapy were used, including subjective global assessment (SGA), body mass index (BMI), and biochemical analysis (BA). The occurrence of complications during Breast cancer treatment versus the nutritional status was assessed. Results: We followed 86 women with age range 18-76 years. Most patients were considered malnourished (65%).Most patients experienced complications during breast cancer treatment, and associated with nutritional status. Conclusion: In breast cancer women undergoing adjuvant therapy, the prevalence of undernutrition was high. There were the effects of poor nutrition or undernutrition on clinical outcomes of breast cancer.
Authors and Affiliations
Sonal Viyas, Rinki Kumari, Anamika Tiwari, Neha Viyas, G. P. I Singh, G. P. Dubey
Keywords
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