The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator
Journal Title: International Journal of Nutrition Sciences - Year 2018, Vol 3, Issue 3
Abstract
Background: Saffron roast chicken is one of the most popular and delicious foods in Iran, which is prepared from a mixture of saffron with chicken meat and then cooking the mixture. The aim of this study was to investigate the effects of saffron on the chicken meat stored at refrigerator temperature. Methods: After mixing chicken meat with saffron powder stigma, the microbial, physicochemical and texture factors such as Staphylococcus aureus, Fecal coliforms, mold and yeast, pH, water holding capacity (WHC), percentage of cooking loss, lipid oxidation (TBARs) and textural profile analysis were measured. All of these experiments were carried out during the storage period. Results: In samples treated with saffron, TBARs (Thiobarbituric acid reactive substances) were less than control samples, and other parameters had no significant difference with the control sample. The overall conclusion is based on this principle that saffron reduces fat oxidation in chicken breast meat during storage, but has no statistically significant effect compared to the control sample in relation to other microbial parameters and texture quality. No antimicrobial activity was observed due to the lack of use of saffron as an aqueous or alcoholic extract. Conclusion: Saffron stigma powder can be considered as an improving agent of physico-chemical characteristics of chicken meat.
Authors and Affiliations
Behzad Masoumi, Azam Abbasi, Seyed Mohammad Mazloomi
Keywords
Related Articles
- EP ID EP394655
- DOI -
- Views 105
- Downloads 0
Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran
Background: Menarche is an important period in the health of adolescent girls, and different factors, including genetic and environmental factors affect the age of menarche. The aim of the present study was to determine...
Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students
Background: Nutrition literacy is a key determinant of nutrition decision and behavior. This study investigated the psychometric properties of the Persian version of Nutrition Literacy Inventory (NLI-28) among university...
Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD)
Background: Nowadays, non-alcoholic fatty liver disease (NAFLD) is considered as the hepatic manifestation of metabolic syndrome. Visceral adiposity index (VAI) and model of adipose distribution (MOAD) are novel indicato...
Eating Behavior and Its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran
Background: People’s eating habits are effective for prevention and control of obesity. Shift works are shown to be associated with an increased risk of being overweight and obesity. This study aimed to investigate the e...
The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review
Garlic plays a very important role in diabetic patients. Therefore, this study determined the effect of garlic supplement in capsule on blood glucose and lipid profile of patients with type 2 diabetes under a systematic...