The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review
Journal Title: International Journal of Nutrition Sciences - Year 2018, Vol 3, Issue 1
Abstract
Due to the increasing prevalence, indefinite proven treatment for nonalcoholic fatty liver disease (NAFLD) as well as the correlation between NAFLD and metabolic disease including obesity, diabetes and dyslipidemia, researchers are trying to evaluate treatment methods of these types of diseases in order to treat NAFLD. This review aims to discuss the effects of Stevia rebaudiana on NAFLD. A literature search in Pubmed, Science direct and Google scholar was undertaken using the keywords “Stevia”, “steviol glycoside”, “diabetes”, “insulin resistance”, “blood glucose”, “dyslipidemia”, ”cholesterol”, “obesity”, “food intake”, “inflammatory cytokines”, and then qualified articles were used. Several studies have shown the beneficial effects of stevia on improving fasting blood sugar (FBS) levels, glucose intolerance, and insulin resistance. Moreover, some studies have expressed that stevia decreases the food intake. Results about the efficacy of stevia on serum cholesterol and HDL-c are controversial; however, almost all support the useful effects of stevia on triglyceride level. Furthermore, its reducing effect on the inflammatory factors was previously clarified. Stevia was shown to have certain health benefits on diabetes, dyslipidemia, obesity and inflammation. Although there have been few studies, which evaluated the impact of Stevia rebaudiana on NAFLD, it is likely that Stevia rebaudiana improves NAFLD.
Authors and Affiliations
Tahereh Ranjbar, Seyed Jalil Masoumi
Keywords
Related Articles
- EP ID EP332915
- DOI -
- Views 80
- Downloads 0
The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River
Background: Aquatic ecosystems including fish in rivers may be widely contaminated by heavy metals released into waters from industrial, agricultural and other human activities.This study aimed to investigate the level o...
Frequency and Attitudes to Fast Food Consumption in Yasuj, Southwestern Iran
Background: Nowadays, fast food consumption has increased dramatically in different societies leading to many diseases such as heart disease, diabetes, hypertension and other chronic diseases. This study aimed to investi...
The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review
Diabetes mellitus is one of the most common metabolic diseases worldwide. In patients with type 2 diabetes, insulin sensitivity and glucose homeostasis are impaired and leading to hyperglycemia. Several studies have repo...
Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population
Background: Diabetes is the 5th cause of mortality among women and the 16th cause of mortality among men. Therefore, the present study aimed to investigate and comparison of blood glucose levels, physical activity and bl...
Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran
Background: Menarche is an important period in the health of adolescent girls, and different factors, including genetic and environmental factors affect the age of menarche. The aim of the present study was to determine...