The effect of supplementing diets with dried fennel and thyme on the zootechnical parameters and caecal microflora of growing rabbit
Journal Title: Journal of Animal and Feed Sciences - Year 2014, Vol 23, Issue 4
Abstract
The objective of this study was to evaluate the effect of fennel and thyme dietary supplements on the feeding of rabbits. Eighty-five weaned rabbits (35 days old), white New Zealand (of both sexes), were divided into four groups and submitted to the following dietary treatments: Control diet, diet F (Control diet + 2.5% Foeniculum vulgare seeds), diet T (Control diet + 2.5% Thymus capitatus leaves) and diet FT (Control diet + 2.5% Foeniculum vulgare seeds and Thymus capitatus leaves) for twenty-five days. The treatment with fennel and thyme had a beneficial effect on the mortality rate (18%). However the growth rate, feed conversion ratio and carcass yield were not influenced by dietary fennel and/or thyme supplementation. The antimicrobial effect of thyme (2.5%) was observed only against C. perfringens in the caecum (P < 0.05), but no effect was observed on the caecal count of or C. perfringens in the other treated groups.
Authors and Affiliations
M. Benlemlih, A. Aarab
Keywords
Related Articles
- EP ID EP75917
- DOI -
- Views 117
- Downloads 0
Choosing a feed evaluation system - NRC vs INRA- to formulate rations for growing goats using minimum cost linear programming
The influence of feed evaluation system and type of forage in the rations for three, eight and twelve months old goats optimized through minimum cost linear programming was studied. The rations included one of three fora...
The effects of caloric restriction and age on thyroid hormone signalling in the heart of rats
Thyroid hormones (TH) are believed to participate in adaptation of the heart to dietary caloric restriction (CR). The effect of CR on cardiac thyroid hormone receptors α and β (TRα and TR β) has been hitherto insufficien...
Standardized ileal digestibility of amino acids in some cereals, rapeseed products and maize DDGS for broiler chickens at the age of 14 days
The experiment was conducted to assess the ileal digestibility values for the purpose of evaluating the ability of 14-day-old broilers to utilize the amino acids (AA) from different plant feeds. The feeds included two ce...
The feeding value of deseeded pods from Moringa stenopetala and Moringa oleifera as evaluated by chemical analyses and in vitro gas production
This study evaluates the nutrient composition and in vitro fermentation characteristics of deseeded green pods of Moringa stenopetala and Moringa oleifera cultivated at low and moderate altitudes. Crude protein (CP) cont...
The dose response effects of liquid and lyophilized Carnobacterium divergens AS7 bacteriocin on the nutrient retention and performance of broiler chickens
Efficacy of bacteriocin-divercin AS7 supplementation of broiler diets was evaluated. In two experiments one-day-old Ross 308 males were allocated randomly to six and eight dietary treatments, respectively, with 10 replic...