The Effects of Dietary Yeast Extract Containing Mannan Oligosaccharide and β-glucans on Body Performance, Feed Efficiency and Carcass Characteristics in Japanese Quail
Journal Title: Journal of Animal Science Advances - Year 2012, Vol 2, Issue 1
Abstract
The present study evaluated the effects of dietary yeast extract (YE) containing mannan-oligosaccharide and β-glucans on growth performance, feed efficiency and carcass characteristics in Japanese quails. Two hundred and sixty one-week old quails were assigned into 4 groups of 5 replicates and fed a diet supplemented with 0, 1, 2 or 3% YE for 5 wks. At the end of the study, the quails were slaughtered, eviscerated, and organs weights and carcass characteristics were measured. Diet did not affect any of the parameters studied.
Authors and Affiliations
D. Aydin, R. Aydin
Keywords
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