The effects of different rootstocks on fruit quality of some Clementine mandarin varieties and types
Journal Title: Horticultural Studies - Year 2015, Vol 32, Issue 2
Abstract
Effects of Common sour orange and Troyer citrange rootstocks on fruit quality properties were researched for Fina and Clemanules varieties and 64, 68, 90 Clementine types. These varieties and types grafted on Sour orange and Troyer citrange rootstocks were planted in 1996. Common sour orange and Troyer citrange affected similarly on the fruit quality of Clementine varieties and types. It could be suggested that, these rootstocks should be used for Clementine mandarin cultivars.
Authors and Affiliations
Keywords
Related Articles
- EP ID EP198856
- DOI 10.16882/derim.2015.52357
- Views 195
- Downloads 0
Use of allelopathic plant extract with herbicide
Herbicides are one of the plant protection products that have been discussed due to their adversely effects caused by the usage of them although they have an important role on the sustainability of crop production. Resea...
The studies on the biology of seeds and rhizomes of Johnsongrass [(Sorghum halepense (L.) Pers.]
Johnsongrass (Sorghum halepense (L.) Pers.) (SORHA) is a perennial weed that propagates with rhizomes in the family Poaceae. It can survive for a long time via its extensive rhizome system and high rate of seed productio...
An evergreen host for Cucumber Mosaic Virus (CMV) in Turkey: Polygala myrtifolia
Polygala myrtifolia is known as Myrtle-leaf milkwort or Petite Butterflys, which is cultivated as an ornamental in Turkey. During the observations in 2014-2015 summers, systemic mosaic and irregular yellowish lines were...
Determination of some quality characteristics of peanut (Arachis hypogaea L.) using Near-Infrared Reflectance Spectroscopy (NIRS)
The aim of this study was to determine protein, oil and moisture contents of peanut using Near Infrared Spectroscopy (NIRS). Foss NIRSystem XDS rapid content analyzer was used to determine XDS spectra of the samples whic...
Effect of different solvents on extraction of phenolic compounds and antioxidant activity of hawthorn (Crataegus orientalis) fruits
Extraction of bio compounds from plant materials is one of the most important step of the processes such as dietary supplement production and recovery of the compounds from the industrial wastes. It is highly affected fr...