The effects of fulvic acid and sugar cane molasses on yield and qualities of tomato
Journal Title: International Research Journal of Applied and Basic Sciences - Year 2014, Vol 8, Issue 3
Abstract
To study the effects of molasses and Fulvic acid extracted from sugar beet molasses in the cultivation of Nunhemz tomato varieties, a factorial experiment in a completely randomized design with three replications in greenhouse was conducted in Karaj Soil and Water Research Station. Fulvic acid and molasses as a soil application and foliar levels of consumption were used. The results showed that the effect of experimental treatments on quantitative and qualitative characteristics of the plant was significant at five percent. In this respect, the impact Fulvic acid on nutrient concentration and yield of tomato shoots were higher than molasses and control.
Authors and Affiliations
Saeed Samavat*| Soil & Water Research Institute, Karaj/Iran, email:agsama2000@gmail.com, Simin Samavat| Department of Chemistry, Faculty of Science, Islamic Azad University, Karaj branch, Iran.
Keywords
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