THE FACTORS AFFECTING THE DIFFUSION AND SUCCESS OF TOURISM MARKETING

Journal Title: International scientific journal Science and Innovation - Year 2024, Vol 3, Issue 8

Abstract

This thesis aims to assess the factors that make tourism marketing extensive and efficient using elements showing trends and strategies used in attracting and keeping clients in the tourism industry. Attention is paid to the influence of the digital environment, the socio-cultural characteristics of consumers of tourist services and regional characteristics on the success of marketing campaigns. The work provides valuable research material for professionals in the field of tourism and marketing, as well as for organizations seeking to improve the effectiveness of their marketing strategies in the tourism sector. This research aims to find out what things make tourist marketing plans become popular and work. This means that the study will look at all the information that people have written about this in the past. The paper also says that some important things are using digital technology, culture and demographics and social media which changes how we see things when we are buying stuff. The researchers want to know how these things can be measured so they did some math with numbers about tourists coming or going away from places plus talked with a few bosses for their views on it all. They said if companies want more customers they need to talk directly to them about what they like. The writer also showed how business people in different countries can be affected by each other and that being kind to the environment keeps clients happy too. This report is very useful for people who advertise holidays and vacations and would like to be successful in other nations.

Authors and Affiliations

Toychiyev E. K.

Keywords

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  • EP ID EP744757
  • DOI 10.5281/zenodo.13332446
  • Views 32
  • Downloads 0

How To Cite

Toychiyev E. K. (2024). THE FACTORS AFFECTING THE DIFFUSION AND SUCCESS OF TOURISM MARKETING. International scientific journal Science and Innovation, 3(8), -. https://europub.co.uk/articles/-A-744757