The Feasibility of Industrial Production of Lipases with an Emphasis on Its Applications in Food Enrichment
Journal Title: Journal of Nutrition and Food Security - Year 2018, Vol 3, Issue 2
Abstract
Background: Lipases are the most flexible biocatalysts and they catalyzes Bioconversion reactions wide range. These enzymes have beneficial effects on food substrates such as natural oils, synthetic triglycerides and fatty acids. Lipases are used in a wide range of modern biotechnology industries, such as the synthesis of biopolymers, biodiesel and the pharmaceutical industry in addition use in the food industry about to enrich the omega-3 fatty acid (Docosa hexaenoic acid) in soybean oil, processing of fats, dairy products and the development of food biosensors. Methods: Online databases such as PubMed, Scopus, ISI Web of Science, Google Scholar were searched without any restrictions. Results: The results of these studies show that due to the extraordinary potential of lipase In the food and medicine industry, codification a strategic plan in the country, To develop mass production technologies for these enzymes and Practical steps, It seems necessary in their use in essential food enrichment. Conclusions: Characteristics of the use of lipase catalytic reactions have a significant commercial potential in industrial biotechnology. The production of these enzymes in the industry has a significant commercial potential in industrial biotechnology.
Authors and Affiliations
Elham Karimi-Nazari, Fatemeh Hashemi-Shahraki, Elhamsadat Mostafavi
Keywords
Related Articles
- EP ID EP283559
- DOI -
- Views 63
- Downloads 0
Genetically Modified Food: Yes or No?
There is no doubt that the risks of using GMFs must be weighed against their benefits. Provision of relevant education and information to people is thus necessary. To do this, approaches conducted in Iran cannot be the s...
Survey of Synergistic Effect of L-carnitine with Glutamine on Body Composition and Dietary Intake in Soccer Players: A Double-blind, Randomized Clinical Trial
Background: The present study was conducted to investigate the possible effects of L-carnitine and glutamine and their synergistic effects on male soccer athletes. Methods: 28 male soccer players (21.1 ± 0.7 y) were enro...
Feeding Practices, Food Variety, and Dietary Diversity – Indicators of Nutritional Status among Historically Disadvantaged Agri-business Families, South Africa
Background: In the South African context, little is known about the nutritional status of historically disadvantaged smallholder food producers and their family members. Food Variety Scores (FVS) and Dietary Diversity Sc...
Prevalence of Metabolic Syndrome in Adult Females: Comparison between Iranian National Definition and Currently Used International Criteria
Background: The prevalence of metabolic syndrome (MetS) is increasing worldwide. Limited data are available trying to compare different definitions suggested to identify MetS. This study aimed to compare the prevalence o...
The Relationship between Snacking and Risk of Individual Components of Metabolic Syndrome in Normal-weight Adults: A Cross-sectional Study
Background: Developing obesity-related metabolic disturbances in spite of having normal weight is increasing in normal-weight people worldwide. This study aimed to evaluate the relationship between different types of sna...